You will be blown away by how simple and quick these whip up! They are delicious and make the perfect after-school-snack!
- 1 cup yellow cornmeal
- 1 cup flour
- ¼ tsp. salt
- ⅛ tsp. pepper
- ¼ cup white sugar
- 4 tsp. baking powder
- 1 egg
- 1⅛ cups milk
- 1 quart vegetable oil for frying
- 2 (16 oz) packages beef hot dogs
- 16 wooden skewers
- In a large bowl, combine cornmeal, flour, salt, pepper, white sugar and baking powder.
- Add milk and egg to the bowl and whisk well.
- Heat oil in a large pot on stovetop until it reaches 350 degrees F.
- While oil is heating, insert wooden skewers into hot dogs.
- Dip/roll skewered hot dog into batter until completely covered.
- Cooking 2-3 corn dogs at a time, cook in oil until golden brown in color, about 3 minutes. Set on paper towels once cooked to drain off any excess oil.
Recipe by Chef in Training at https://www.chef-in-training.com/easy-homemade-corn-dogs/
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