EASY Homemade Corn Dogs
You will be blown away by how simple and quick these whip up! They are delicious and make the perfect after-school-snack!
Ingredients
  • 1 cup yellow cornmeal
  • 1 cup flour
  • ¼ tsp. salt
  • ⅛ tsp. pepper
  • ¼ cup white sugar
  • 4 tsp. baking powder
  • 1 egg
  • 1⅛ cups milk
  • 1 quart vegetable oil for frying
  • 2 (16 oz) packages beef hot dogs
  • 16 wooden skewers
Instructions
  1. In a large bowl, combine cornmeal, flour, salt, pepper, white sugar and baking powder.
  2. Add milk and egg to the bowl and whisk well.
  3. Heat oil in a large pot on stovetop until it reaches 350 degrees F.
  4. While oil is heating, insert wooden skewers into hot dogs.
  5. Dip/roll skewered hot dog into batter until completely covered.
  6. Cooking 2-3 corn dogs at a time, cook in oil until golden brown in color, about 3 minutes. Set on paper towels once cooked to drain off any excess oil.
Recipe by Chef in Training at https://www.chef-in-training.com/easy-homemade-corn-dogs/