This recipe is SO easy and makes the most perfect, delicious and chewy cookies!
- 5⅓ cups sweetened coconut
- ⅔ cup sugar
- 6 Tbsp. flour
- ½ tsp. salt
- 4 egg whites
- 1 tsp. vanilla
- Dipping Chocolate, I use chocolate candy coating, but semi-sweet chocolate chips melted will work, too.
- In a large mixing bowl, combine coconut, sugar, flour and salt.
- Add egg whites and vanilla and mix all ingredients together until well incorporated.
- Drop batter by the spoonful onto a greased cookie sheet.
- Bake at 325 degrees F for 20-22 minutes.
- When cooled, drizzle (or dip) melted dipping chocolate (or melted chocolate chips) over the top.
Recipe by Chef in Training at https://www.chef-in-training.com/coconut-macaroons/
3.2.2708