So simple to make and require no baking at all! They are absolutely delicious!
- 6 mini graham cracker pie crusts, they come in a package of 6
- 8 oz. cream cheese, slightly softened
- 1 cup cool whip
- 1 cup powdered sugar
- ½ cup marshmallow creme/fluff
- 1 tsp. marshmallow flavoring, optional
- 6 oz. semi-sweet chocolate, chopped into small pieces
- ½ cup heavy cream
- marshmallow bits, optional
- In a medium bowl, combine cream cheese, cool whip, powdered sugar, marshmallow creme and marshmallow flavoring and beat until well combined.
- Evenly distribute the creme filling into the 6 graham cracker pie crusts.
- Pour heavy cream in to a small saucepan and heat on medium-high heat until it reaches a boil. Remove from heat and stir in chopped semi-sweet chocolate until it melts and combines evenly. Let it cool almost completely.
- Spread equal amounts of chocolate ganache onto each pie to cover top.
- Sprinkle with marshmallow bits if desired.
Recipe by Chef in Training at https://www.chef-in-training.com/miniature-smore-pies/
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