Chocolate Chunk Peppermint Pudding Cookies |
Author: Nikki
- ¾ cup butter, softened
- ¾ cup brown sugar, packed
- ¼ cup sugar
- 1 small package (3.9 oz) Devil's Food instant pudding mix, dry (you could also just use chocolate, too)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2¼ cups flour
- 1 cup Andes Peppermint Crunch Baking Chips
- 1 cup semi-sweet chocolate chunks (semi-sweet chocolate chips will work)
- Cream together butter and sugars.
- Beat in dry instant pudding mix.
- Add eggs and vanilla and beat until well incorporated.
- Add baking soda and flour and beat until well incorporated.
- Stir in Andes Peppermint Crunch baking chips and semi-sweet chocolate chunks.
- Roll into 1" balls and place on a greased baking sheet.
- Bake at 350 degrees F for 8-10 minutes. I find 9 minutes to be the perfect number for my oven.
Recipe by Chef in Training at https://www.chef-in-training.com/chocolate-chunk-peppermint-pudding-cookies/
3.2.2885