So simple to make! These are perfect for kid's lunches, after-school-snacks, or when you get that salty craving! We LOVE this recipe!
- 6 oz. shredded sharp cheddar cheese
- ¼ cup butter, softened and cut into pieces
- ¾ cup flour
- ½ tsp. salt
- ½ tsp. crushed red pepper flakes
- 1 Tbsp. milk
- Preheat your oven to 350 degrees F.
- Place shredded sharp cheddar cheese, butter, flour, salt and crushed red pepper flakes in a food processor. Pulse until the dough turns into coarse crumbs.
- Add milk and process until dough forms into a ball.
- Roll dough out onto a floured surface. Try your best to roll into a rectangular shape and until the dough reaches about ⅛" thickness.
- With a pizza cutter or knife, cut dough into 1" squares. Use flat end of a wooden skewer to poke a hole in center of squares.
- Place crackers on a greased baking sheet, at least ¼" apart from one another.
- Bake 12-15 minutes or until edges just start to brown. You don't want to over cook these. Store any not being eaten right away in an airtight container for 1-2 days.
Recipe by Chef in Training at https://www.chef-in-training.com/homemade-cheese-crackers/
3.2.2925