Pumpkin Chocolate Chip Pudding Cookies |
The pudding makes these so soft. These are the perfect fall cookie!
- ¾ cup butter, softened
- ¾ cup brown sugar
- ¼ cup sugar
- 1 small pkg. pumpkin spice instant pudding mix
- 2 eggs
- 1 tsp. vanilla
- 1 tsp. baking soda
- 2¼ cup flour
- 1-2 cups semi-sweet chocolate chips
- Cream butter, brown sugar and sugar together in a large bowl.
- Add in dry pumpkin spice instant pudding mix and beat until well combined.
- Add eggs and vanilla and mix well.
- Add flour and baking soda and beat until well combined.
- Stir in chocolate chips until evenly distributed.
- Roll dough into 1" balls. Place them on a greased baking sheet and bake at 350 degrees F for 8-10 minutes.
Recipe by Chef in Training at https://www.chef-in-training.com/pumpkin-chocolate-chip-pudding-cookies/
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