Baked Crispy Ranch Chicken |
Only FOUR ingredients! This is perfect for those days you don't want to be in the kitchen forever! Family approved!
- 5-6 boneless, skinless chicken breasts
- 1 cup ranch dressing
- 1½ cups bread crumbs, I like real bread crumbs. Throw some white bread in a blender and it blends it up nice
- 1½ cups lightly crushed corn flakes
- In a wide bowl (I actually used a bread pan) pour ranch dressing. In a separate bowl (again, I used a bread pan), combine bread crumbs and lightly crushed corn flakes.
- Dip chicken breasts in ranch evenly on both sides.
- Next, dip into bowl with combined bread crumbs and corn flakes. Evenly cover on all sides.
- Place in a greased 9x13 pan and bake at 350 for 35-45 minutes or until chicken is done and tender.
Recipe by Chef in Training at https://www.chef-in-training.com/baked-crispy-ranch-chicken/
3.2.2708