Better than Anything S'more Cake |
This cake is super easy and is the perfect way to enjoy a hint of summer year round!
- 1 box chocolate cake mix, and any ingredients it requires
- 1 (12.25 oz.) jar Smucker's Marshmallow Topping
- 1 (16 oz) jar caramel topping
- 1 (8 oz) container cool whip, thawed to room temperature
- 1 cup crushed graham crackers
- Bake cake according to directions in a 9x13 pan.
- Let cake cool for about 5 minutes.
- Poke holes in cake with the handle end of a wooden spoon.
- While cake is still warm, slowly pour over marshmallow topping over the top making sure some gets in all the holes of the cake.
- Next drizzle the caramel topping evenly over the cake slowly, making sure some gets in all the holes as well.
- Spread cool whip over the top evenly.
- Sprinkle top of cake with crushed graham crackers
- Store in fridge until ready to eat. Store any leftovers in fridge.
Recipe by Chef in Training at https://www.chef-in-training.com/better-than-anything-smore-cake/
3.2.2708