Biscoff Chocolate Chip Cookies |
These are so soft and incredible! The Biscoff spread adds such a delicious flavor.
- 1 cup butter, softened
- ⅔ cup Biscoff Spread
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 2 tsp. vanilla
- 3½ cups flour
- 1 tsp. baking soda
- ½ tsp. salt
- 1-2 cups chocolate chips
- Cream softened butter and Biscoff spread together in a large bowl. Add in brown sugar and sugar and cream again.
- Add eggs and vanilla and mix well.
- Add flour, soda, and salt and beat together.
- Mix in chocolate chips until evenly distributed.
- Bake at 350 F for 8-10 minutes.
Recipe by Chef in Training at https://www.chef-in-training.com/biscoff-chocolate-chip-cookies/
3.2.2708