Biscoff Chocolate Chip Cookies
These are so soft and incredible! The Biscoff spread adds such a delicious flavor.
Ingredients
  • 1 cup butter, softened
  • ⅔ cup Biscoff Spread
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 3½ cups flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1-2 cups chocolate chips
Instructions
  1. Cream softened butter and Biscoff spread together in a large bowl. Add in brown sugar and sugar and cream again.
  2. Add eggs and vanilla and mix well.
  3. Add flour, soda, and salt and beat together.
  4. Mix in chocolate chips until evenly distributed.
  5. Bake at 350 F for 8-10 minutes.
Recipe by Chef in Training at https://www.chef-in-training.com/biscoff-chocolate-chip-cookies/