Pumpkin Streusel Pudding Cookies |
One of my new favorite fall recipes! These cookies are so soft and delicious. The streusel adds such a nice finishing touch.
- ¾ cup butter, softened
- ¾ cup brown sugar
- ¼ cup sugar
- 1 small box pumpkin spice instant pudding mix, dry, do not prepare
- 2 eggs
- 1 tsp. vanilla
- 1 tsp. baking soda
- 2¼ cups flour
- . STREUSEL TOPPING ., .
- ¼ cup butter, cold
- ¼ cup sugar
- ¼ cup brown sugar
- ⅓ cup flour
- ½ tsp. cinnamon
- TO MAKE STREUSEL TOPPING:: Sift together sugar, brown sugar, flour and cinnamon in a medium bowl. Cut in cold butter until small crumbs form. Set aside.
- Cream butter, brown sugar and sugar together in a large bowl.
- Add in dry pumpkin spice instant pudding mix and beat until well combined.
- Add eggs and vanilla and mix well.
- Add flour and baking soda and beat until well combined.
- Roll dough into 1" balls. Gently press some of the streusel topping onto the tops of the rolled dough balls. Place them on a greased baking sheet and bake at 350 degrees F for 8-10 minutes.
Recipe by Chef in Training at https://www.chef-in-training.com/pumpkin-streusel-pudding-cookies/
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