Sparkling Cider Peach Cobbler |
The sparkling cider really adds such a great flavor to this simple recipe!
- 2 (21 oz) can peach pie filling
- 1 box yellow cake mix, dry
- ½ cup butter
- 1 cup Kristian Regale Peach Cider
- Dump the two can of peach pie filling into the bottom of a 9x13 pan.
- Evenly sprinkle box of yellow cake mix over the top of the peaches.
- Slice butter into extremely thin slices and evenly place on top of cake mix in a single layer.
- Evenly pour cup of Kristian Regal Peach Cider over the top of the butter.
- Bake at 350 degrees F for about 45 minutes or until top is golden brown in color.
Recipe by Chef in Training at https://www.chef-in-training.com/sparkling-cider-peach-cobbler/
3.3.3070