The perfect way to welcome fall! This bread is so soft and delicious!
- 3⅓ cups flour
- 2 tsp. cinnamon
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 2⅔ cups sugar
- ⅔ cup butter
- 4 eggs
- 1 (15 oz.) can mashed pumpkin (not the filling)
- ⅔ cup water
- 1 cup semi-sweet chocolate chips
- Preheat oven to 325 degrees F
- In a medium bowl, sift flour, cinnamon, baking soda, baking powder and salt together and set aside.
- In a large bowl, cream butter and sugar together.
- Add eggs, one at a time, and beat after adding each egg.
- Add pumpkin and mix well.
- Alternate adding dry ingredients with water. Fold in chocolate chips.
- Pour into greased bread pans and bake at 325 degrees for 50-55 minutes or until toothpick comes out clean.
Recipe by Chef in Training at https://www.chef-in-training.com/easy-pumpkin-bread/
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