S'more Pudding Cookies
Cuisine: American
A delicious take on a classic treat! These cookies are soft, chewy and have the perfect combination of flavors!
Ingredients
  • ¾ cup butter, softened
  • ¼ cup sugar
  • ¾ cup brown sugar
  • 1 (3.4 oz) box instant vanilla pudding, dry
  • 2 eggs
  • 1 tsp. vanilla
  • 3 sheets graham crackers, finely crushed
  • 1 tsp. baking soda
  • 2 cups flour, (may need to add up to an additional ¼)
  • ½-2/3 cup mini marshmallows
  • 1 cups chocolate chips, (I use semi-sweet)
Instructions
  1. Cream butter and sugars together. Add in pudding mix and beat until well incorporated.
  2. Beat in eggs and vanilla until well blended.
  3. In a small bowl, stir graham cracker crumbs, baking soda and flour until evenly mixed.
  4. Add the dry ingredient mixture to the wet ingredients and beat until well incorporated.
  5. Stir in chocolate chips and mini marshmallows until evenly mixed in. Add more if desired.
  6. Bake at 350 degrees F for 8-10 minutes. You want these cookies to be slightly undercooked. It helps make them extra soft :)
Recipe by Chef in Training at https://www.chef-in-training.com/smore-pudding-cookies/