Cuisine: American
A delicious take on a classic treat! These cookies are soft, chewy and have the perfect combination of flavors!
- ¾ cup butter, softened
- ¼ cup sugar
- ¾ cup brown sugar
- 1 (3.4 oz) box instant vanilla pudding, dry
- 2 eggs
- 1 tsp. vanilla
- 3 sheets graham crackers, finely crushed
- 1 tsp. baking soda
- 2 cups flour, (may need to add up to an additional ¼)
- ½-2/3 cup mini marshmallows
- 1 cups chocolate chips, (I use semi-sweet)
- Cream butter and sugars together. Add in pudding mix and beat until well incorporated.
- Beat in eggs and vanilla until well blended.
- In a small bowl, stir graham cracker crumbs, baking soda and flour until evenly mixed.
- Add the dry ingredient mixture to the wet ingredients and beat until well incorporated.
- Stir in chocolate chips and mini marshmallows until evenly mixed in. Add more if desired.
- Bake at 350 degrees F for 8-10 minutes. You want these cookies to be slightly undercooked. It helps make them extra soft :)
Recipe by Chef in Training at https://www.chef-in-training.com/smore-pudding-cookies/
3.3.3070