Easy Honey Lime Grilled Chicken

This Easy Honey Lime Grilled Chicken is sweet, citrusy and perfect for the warmer weather. It has a delicious marinade that is infused into each bite of the tender chicken and is topped with an additional honey-lime glaze. It is super simple to make and will become a new regular at your house!

This Easy Honey Lime Grilled Chicken is sweet, citrusy and perfect for the warmer weather. It has a delicious marinade that is infused into each bite of the tender chicken and is topped with an additional honey-lime glaze. It is super simple to make and will become a new regular at your house!

This pregnancy I have been craving fresh and sweet things. This Honey Lime Grilled Chicken recipe was a perfect combination of those two adjectives and fused them together beautifully in this simple yet restaurant worthy recipe. This received great reviews from my entire family.

The citrus and sweet honey create a heavenly bite as each of those components is infused into each bite of chicken. The prep work is super easy and doesn’t take long at all. This recipe was adapted from my Cilantro Lime Grilled Chicken and was a wonderful change up to the usual.

5.0 from 2 reviews
Honey Lime Grilled Chicken
 
This Easy Honey Lime Grilled Chicken is sweet, citrusy and perfect for the warmer weather. It has a delicious marinade that is infused into each bite of the tender chicken and is topped with an additional honey-lime glaze. It is super simple to make and will become a new regular at your house!
Author:
Recipe type: Dinner
Ingredients
Marinade
  • 3 limes, juiced
  • ⅓ cup honey
  • ⅓ cup oil
  • 2 teaspoons salt
  • 1 Tablespoon soy sauce
Glaze
  • ¼ cup honey
  • 1 Tablespoon lime juice
  • ½ teaspoon salt
Instructions
  1. In a Ziploc bag, combine lime juice, salt, honey, oil, soy sauce. Seal tight and shake until well combined. Add chicken and marinate for 3 to 4 hours, or over-night.
  2. Heat grill to medium heat and grill chicken until done. While the chicken is cooking, combine glaze ingredients in a small bowl. After chicken is removed from the grill, brush generously with glaze and serve.

 Enjoy!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: chicken, dinner

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Comments

  1. 2pots2cook

    5

    Love the idea ! Just on time for a weekend ! Thank you!

  2. marge snyder

    5

    This was absolutely fantastic..I will use this recipe often!!!

  3. Georgette

    I didn't have lime so I used oranges. Oh my out of this world. Made salad with the left overs .thanks