Best Ever Homemade BBQ Sauce

This will be THE BEST BBQ Sauce you ever have! It is deliciously sweet and tangy with a flavor that can’t be beat and is super easy to make!

BEST EVER Homemade BBQ Sauce... This will be THE BEST BBQ Sauce you ever have! It is deliciously sweet and tangy with a flavor that can't be beat and is super easy to make!

BBQ Sauce is such a favorite of mine. As far as store bought brands go, I absolutely adore Sweet Baby Rays. I have tried many out and I keep coming back to that one.

That being said, I wanted to try my own homemade version and this beautiful recipe was created. It is seriously THE BEST! And that is coming from a BBQ lover herself ;)

BEST EVER Homemade BBQ Sauce... This will be THE BEST BBQ Sauce you ever have! It is deliciously sweet and tangy with a flavor that can't be beat and is super easy to make!

With it being grilling season, we are out grilling more often than not! Keeps the heat outside and it is always super simple.

Barbecue sauce is such a staple product and this took a couple trial and errors to get it just right. Three to be precise.

This BBQ Sauce made dinner extra special and was loved and adored by all. It will now be my go-to BBQ sauce recipe and I am sure it will be yours as well!

BEST EVER Homemade BBQ Sauce... This will be THE BEST BBQ Sauce you ever have! It is deliciously sweet and tangy with a flavor that can't be beat and is super easy to make!

Best Ever Homemade BBQ Sauce
 
This will be THE BEST BBQ Sauce you ever have! It is deliciously sweet and tangy with a flavor that can't be beat and is super easy to make!
Author:
Recipe type: Sauce
Ingredients
  • 1¼ cup ketchup
  • 4 Tablespoons apple cider vinegar
  • 1 Tablespoon minced garlic
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoons onion powder
  • 1 teaspoon dry mustard
  • ⅛ teaspoon cayenne pepper
  • ¾ cup brown sugar
  • ⅓ cup molasses
  • ¼ cup honey
Instructions
  1. Combine all ingredients in a medium sauce pan and stir well.
  2. Bring to a boil over medium high heat and then turn the heat down to medium low and simmer for 20 minutes, stirring constantly.

 Enjoy!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: dinner, sauce

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Comments

  1. Kristen Tenley

    How long does this keep refrigerated?

  2. Christina Lakey | Food Apparel

    You are right on point - sweet baby ray's or bust as far as store bought goes. This homemade one looks awesome too! I make homemade once in a while, usually never measure though cuz I'm just adding whatever I can find! This looks classically good - I'll have to give it a try for sure and actually measure! ha!

  3. Thomas

    Havent made this 1 yet but when I get back from this next trip this will be on the stove. I know I will add 2tbsps of JimBeam to it. My mouth is watering already.

  4. Alexis

    Making this now. Did you really want both minced garlic and garlic powder? I do like garlic but both seemed a lot.