Beef Pot Pie
This is a delicious meal packed with flavor and tasty ingredients! This will quickly become a new family favorite!
It snowed here yesterday… which means its cold and basically I am looking for comfort food. Lots and lots of comfort food. The snow and I aren’t always on the best of terms… only when its Christmas ;)
I have been looking for ways to change up meals in our dinner rotation to add new flare and spice things up a bit!
This Beef Pot Pie was a delicious change up to the menu! My family devoured it and my husband had nothing but rave things to say! I call that a win :)
Beef Pot Pie
This is a delicious meal packed with flavor and tasty ingredients! This will quickly become a new family favorite!
Author: Nikki
Recipe type: Dinner
Ingredients
- 2 pie crusts dough, you can use a homemade recipe such as mine or for a quick dinner I use Pillsbury
- 2½ cups cooked stew meat, I love my pressure cooker for a quick tender meat in 30 minutes! (SAVE BEEF BROTH)
- 1½ cup diced potatoes cut into bite size pieces
- 1 cup sliced carrots
- 1 cup frozen peas
Gravy for pie
- ¼ cup butter
- ¼ cup flour
- 2 cups beef broth, use the remaining beef broth from cooking the stew meat and additional beef broth if necessary to get 2 cups
- 1 cup milk
- 1 beef bouillon cube, crushed
Instructions
- Set pie crusts and cooked stew meat aside.
- Add potatoes and carrots to a large pot of boiling salt water. Cook until tender and Do not overcook. Drain and set aside.
Make gravy
- Melt butter and add flour and cook for 1 minute. Add beef broth, milk and bouillon. Bring to a boil and stir until thickened..
Assemble
- In a 9 inch pie plate place pie crust on the bottom.
- Combine meat, potatoes, carrots and peas to gravy and pour into pie.
- Place top crust over the top of meat mixture. Pinch edges together to seal. With thumb and index finger make a fluted edge.
- Brush top with slightly beaten egg.
- Bake at 375 F for 45 to 55 minutes or until golden brown.
Enjoy!
Chels R.
Mmm, this looks so comforting and perfect!
Theresa
This looks delish! I am wondering if the assembled pie could be frozen and baked later.
Ericka
So I don't have a pressure cooker. How would you cook the stew meat with out one? Looks delicious!!
DANIEL HARMON
NO ONIONS OR CELERY ? LOOKS REALLY GOOD !!!!!!!!
Lisa
I just finished making this, and it was fairly good. I would likely make a different gravy next time, maybe what I usually use for a stew, just to enhance the flavour. I did need to add cornstarch/water to help thicken the gravy, as the flour didn't do much.
I baked mine for 20 minutes on 375 and then removed, as the Tenderflake pie crusts were getting a touch too dark.
JK N
Can you provide a link to your crust recipe please and Thank you.
Chef in Training
if you are looking for super easy, you can use a store bought crust in the refrigerator section like Pillsbury, or you can make one. Here is my favorite homemade crust recipe:
https://www.chef-in-training.com/2014/07/perfect-pie-crust/
Rebecca
This looks delicious!! :) I will definitely try it!
But I have a small question...I do not have a pressure cooker.. How can I cook the meat please?
Thanks!!
Rebecca
Cheryl Mczdonald
First time I've ever made a pot pie. This easy recipe was delious!
Debra
Okay I cheated a little bit we had pot roast last night in a crock pot so I use the leftover pot roast and leftover gravy I did have to buy an extra can of beef gravy from the store and added that to what I had. I also use some fresh green beans and fresh peas as well as potatoes. It's still in the oven baking but it smells delish. Super easy
Carol Steele
I made mine without using milk only used broth that I made from beef bullion cubes. It waa very good!