Slow Cooker Creamy Italian Chicken

Slow Cooker Creamy Italian Chicken… this recipe is SO simple and packed with the most delicious flavor! It is perfect served over noodles or rice!

Slow Cooker Creamy Italian Chicken... this recipe is SO simple and packed with the most delicious flavor! It is perfect served over noodles or rice!

Now that school is back in session, I am always about the easy dinners. Because when the kids start rolling in the door, just a couple hours before dinner time, things just don’t settle down. To have it already cooking makes my life SO much easier!

This Slow Cooker Cream Italian Chicken is one of the easiest recipes you can make! I love creamy recipes and this chicken is perfect complimented with rice or noodles.

Funny story. After you have been blogging for 5 and a half years and loading the recipe index with recipes, you sometimes forget that you may have a similar recipe. As I was typing this up, I realized I have a Slow Cooker Italian chicken recipe that is pretty similar to this one. BUT this one has different proportions and does not have cream of chicken soup, and is honestly in my opinion much tastier- so I thought I would share it anyways :)

It was actually inspired from this Creamy Italian Penne Pasta with Vegetables recipe I posted a couple weeks back. I absolutely LOVED the flavor of the dish and decided to make a slow cooker chicken version!

Slow Cooker Creamy Italian Chicken... this recipe is SO simple and packed with the most delicious flavor! It is perfect served over noodles or rice!

Definitely put this recipe on your must make list! It is absolutely DELICIOUS!

4.3 from 6 reviews
Slow Cooker Creamy Italian Chicken
 
Author:
Ingredients
  • 2½ pounds boneless skinless chicken breast
  • 2 envelopes Italian Salad Dressing & Recipe Mix, dry
  • 1 cup chicken broth
  • 12 ounces cream cheese, softened
Instructions
  1. Spray slow cooker with cooking spray.
  2. Place chicken on the bottom of slow cooker.
  3. Sprinkle Italian seasoning over chicken.
  4. Pour chicken broth over chicken and cook on LOW for 4 to 5 hours.
  5. During the last 15 minutes of cooking, add cream cheese and then stir and slightly shred.
  6. Spoon over pasta or rice.

Enjoy!

On a side note, if you haven’t completed the quick survey I currently have going on right now, I would appreciate it so much if you would! As a thank you for completion, I send you a couple new recipes. It is there to just give me a better idea of what you are enjoying and what you would like to see either new or more of here at Chef in Training. Thank you so much for your time and help! I really appreciate all your feedback and read each and everything that comes through on it :) (HERE is where you can take it)

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: chicken, crock-pot, dinner

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Comments

  1. Lara

    Question: Is an "envelope" of Italian seasoning the Italian Salad Dressing mix (such as Wishbone or Good Seasons?)

    1. Chef in Training

      yes that is exactly what that is! I tried to clarify that in the recipe now, thanks for bringing it to my attention!

  2. Lacey

    Do you use frozen or thawed chicken breasts? If they are thawed, how much longer would you need to cook them frozen? Thanks!

    1. Chef in Training

      I used thawed. I would do at min an 1-2 hours longer but it may take more. It just depends how hot your slow cooker gets. Just watch it and let me know what you find :) Thanks!

  3. Katie

    Do you put the chicken in raw?

    1. Chef in Training

      yes I did

  4. Tiffany

    Do I make the dressing or I'm I just putting the dry dressing?

    1. Chef in Training

      dry, I'll be sure and update that :)

  5. Rebekah

    Could you possibly use something other than cream cheese??

  6. Crystal

    I cook mainly with chicken breasts and am always looking for new recipes. This one looks delicious!! Can't wait to try it. Thanks so much :)

  7. lauren robinson

    can the Slow Cooker Creamy Italian Chicken be prapared in a skillet. mine burned out and haven't replaced it.

  8. Kandis Nooner

    5

    Loved this!! I made this for my family last night and everyone went back for seconds. My husband text me earlier and said that he was going home to get some for lunch. No leftovers for tonight! Thanks for a great meal.

  9. Sherry

    4

    I always use frozen chicken. Works out great. Maybe an hour longer on low.

  10. Sandy Livingston

    5

    This chicken recipe is a real winner! Even my picky family had multiple helpings. I served over Reame's noodles (frozen food section) - it really makes the dish. Next time I make it I may add mushroom and carrots for some color and helping of veggies. Thank you ! Can't wait to try more of your recipes!

  11. Sarah

    I really want to make this tonight but I do not have any cream cheese on hand. Can I do without it or will it completely alter the dish?

  12. Steve

    What size slow cooker?

  13. Sher

    Made this the other night and my two kiddos asked for seconds. We all loved it and it was super easy! We added black pepper and shredded parm cheese on top.

  14. Amy

    5

    Family loved it! Thanks for sharing

  15. Di Benham

    2

    I couldn't find the Italian dressing could you tell me were I might be able to get it if not what else could I use

  16. Maura Deckard

    5

    So good! All three of my kids love this recipe!

  17. Hilary Allred

    How many servings would you say this makes? It looks delicious!!