Pepper-Crusted Steak with Glazed …

My husband’s favorite type of meat is a good steak. Juicy, flavorful and cooked to perfection.

This steak… it was a home run!

The pepper crust covering the outside provides an incredible texture to each and every bite.

But the magic of the flavor is in the Glazed Portobello Mushrooms. They are magical. I bought the BIG portobello mushrooms and sliced themĀ for an even more beautiful appearance to match its glorious taste.

This steak has the flavor, texture and appearance of a meal you would find in a 5 star restaurant, only it can be made in the comfort of you own home.

Pepper-Crusted Steak with Glazed Portobello Mushrooms... this steak will be one of THE BEST steaks you ever eat! It tastes like it comes straight from a 5 Star Restaurant!

This will easily be one of THE BEST steaks you ever try!

If you are looking for a dinner to “wow!” then this is it! Best of all, its really not that hard to make!

Pepper-Crusted Steak with Glazed Portobello Mushrooms... this steak will be one of THE BEST steaks you ever eat! It tastes like it comes straight from a 5 Star Restaurant!

Crusted Pepper Steak with Glazed Portobello Mushrooms
 
This steak will be one of THE BEST steaks you ever eat! It tastes like it comes straight from a 5 Star Restaurant!
Author:
Recipe type: Dinner
Ingredients
Crusted Pepper Steak
  • 1½ pounds of steak
  • 4 teaspoons cracked black pepper
  • 2 teaspoons course salt
  • 2 Tablespoon melted butter
Glazed Portobello Mushrooms
  • 1 pound large portobello mushrooms, sliced into ¼ inch slices
  • ¾ cup butter
  • 4 teaspoons Worcestershire sauce
  • 1½ teaspoons balsamic vinegar
Instructions
Crusted Pepper Steak
  1. Mix salt and pepper together in a small bowl and rub on steak. Let stand for 20 minutes and room temperature before grilling.
  2. Turn grill onto medium-high heat and cook steaks five minutes per side or to the doneness you like.
  3. Remove from heat and pour melted butter over the top of steaks and tent with foil.
Glazed Portobello Mushrooms
  1. Melt butter in large sauce pan. Add Worcestershire sauce and balsamic, then add mushrooms. Cook until mushrooms are tender. Serve over steak
Notes
Recipe lightly adapted from: Epicurious

Enjoy!

Leave a Comment

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Comments

  1. Kim Stauch

    Going to make Sunday for Father’s Day! If I do individual steaks, I imagine I will need to increase “rub”… For 4 people. Figure mushrooms can stay the same…it’s 106* where I live don’t want to use oven :// suggestion for sides? Possible spinach salad, thanks looking forward to this! Thanks ;)