Beef Empanadas

My mom used to work at a Mexican restaurant during her college days. To this day, she raves about their Beef Empanadas. While I was visiting a few weeks ago, she whipped some up and I must admit, they are as delicious as she raves about them! The tasty flavor of steak, seasonings and flavorful vegetables combine to make this one extraordinary meal.

If you are looking for a new, easy and delicious dinner, give these a try! You will love them!

Beef Empanadas from ...A easy and delicious dinner the whole family will love!


If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: beef, dinner

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  1. Samantha @FerraroKitchen

    Ahhh so fumy, I JUST posted beef empanadas as well on We made them a tad different than you but basically the same flavors! So good, aren't they?? I may be addicted.

  2. Jorene

    I'm fairly new to your blog, but so far my family loves everything we've tried. I was wondering how the empanadas would freeze?

  3. Liz

    Nice recipe. Thank you.

  4. Michelle Kiva

    SO yummy! Made these with leftover carne asada from our Cinco de Mayo meal (Mmmmmm...). I'm hoping the empanadas I didn't bake freeze well. We'll see. :) Thanks for sharing!

    1. Judith

      I'm from Argentina and I make empandas very often. It's better to bake them before freezing. The best way to reheat them is in oven at 350 degrees. For better results, take the empanadas from the freezer 10 to 20 minutes before reheating them.

    2. Hazel Stewart

      Please could you share your pie crust recipe we do not get Pillsbury in South Africa

    3. Chef in Training

      Here is my pie crust recipe: