Homemade Oreo Nutella Ice Cream

This Summer feels exceptionally hot compared to others. We are melting. Because we are trying to beat the heat, snow cones and ice cream seem to be a common occurrence in my home. Let me tell you, today’s recipe is one you are going to want to make note of. It is ridiculously good.

This recipe has actually been a long time coming. My good friend Ashton over at Something Swanky whipped up this delicious Strawberry Cheesecake Ice Cream recipe a few months back that had me drooling for days. I knew instantly I wanted to do my own variation… Chocolate-fied and Nutella-fied.

The Nutella swirls harden up after frozen to produce a Nutella shell woven through out. That could very well be my favorite part of the whole ice cream ;) Together, the Oreo and Nutella complement one another to produce one amazing, creamy, chocolatey dessert.

Okay, bottom line, make this. SOOOO EASY and SOOOO stinkin good! Seriously.

Homemade Oreo Nutella Ice Cream! NO ICE CREAM MACHINE REQUIRED! This Ice Cream is DELICIOUS! And whips up in no time at all!

Homemade Oreo Nutella Ice Cream

Homemade Oreo Nutella Ice Cream! NO ICE CREAM MACHINE REQUIRED! This Ice Cream is DELICIOUS! And whips up in no time at all!

By Chef in Training Published: July 21, 2013

    NO ICE CREAM MACHINE REQUIRED! This Ice Cream is DELICIOUS! And whips up in no time at all!

    Ingredients

    Instructions

    1. In a large bowl, combine cool whip, sweetened condensed milk, cream cheese, butter and vanilla and beat until well combined and smooth.
    2. Finely crush Oreos in a food processor. (you can use an alternate method if you would like to).
    3. Combine finely crushed Oreos and 1/4 cup softened butter and combine until uniform in appearance.
    4. Drop by small spoonfuls evenly over the top of cream mixture.
    5. Next, as best as possible, evenly drizzle/distribute Nutella over the top of Oreos.
    6. Do NOT stir mixture. With a rubber spatula, fold the mixture about 4 times to evenly distribute Oreos and Nutella. You want the chunks so try as best as possible not to over fold.
    7. Pour into a 9x5 inch loaf pan. Cover with saran wrap and freeze for at least four hours.

     

    Enjoy!
    (recipe adapted from: Something Swanky)

    Homemade Oreo Nutella Ice Cream! NO ICE CREAM MACHINE REQUIRED! This Ice Cream is DELICIOUS! And whips up in no time at all!


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    Comments

    1. I’ve been making no ice cream maker ice cream a whole bunch this summer. And always with Oreos. Love them in ice cream! Your ice cream looks so good and just like the perfect thing to beat the heat! Mmmmm! :)

    2. Love this!! Anything with Nutella always gets a big thumbs up from me – I’m addicted to the stuff :-)
      P.S. Just came across your blog today and I’m already drooling. Will probably be spending a lot of time on here!

      • Shari L

        Definitely have to try this since my 21 yr old son comes home from the Police Academy every day and dips Oreos into the Nutella!!

    3. You had me at Nutella. This looks so good, Nikki, and your description of what the Nutella does once woven into the ice cream has me drooling! Yumm! Pinning!