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Slow Cooker Tangy Little Smokies

Posted By Chef in Training On November 9, 2012 @ 5:00 am In appetizer | 17 Comments

The holidays are fast approaching which means that appetizers are a must!

My husband had the scouts over a couple weeks ago and I knew I needed a meat item on the table with a house full of boys.  I came across this recipe from A Year of Slow Cooking and new it would be a smash hit with the boys. These worked out great… there were none left by the end of the night! They only have 3 ingredients and are so easy! 

Slow Cooker Tangy Little Smokies

By Chef in Training Published: November 9, 2012

    ONLY 3 ingredients! An easy appetizer that everyone will love!

    Ingredients

    Instructions

    1. Place all ingredients in slow cooker and stir to combine.
    2. Cover and cook on high for 2 hours or until

    Enjoy!
    (recipe from A Year of Slow Cooking


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