Slow Cooker Tangy Little Smokies
The holidays are fast approaching which means that appetizers are a must!
My husband had the scouts over a couple weeks ago and I knew I needed a meat item on the table with a house full of boys. I came across this recipe from A Year of Slow Cooking and new it would be a smash hit with the boys. These worked out great… there were none left by the end of the night! They only have 3 ingredients and are so easy!
Slow Cooker Tangy Little Smokies
By November 9, 2012
ONLY 3 ingredients! An easy appetizer that everyone will love!
Ingredients
- 1 lb. beef little smokies
- 1 (12 oz) bottle Chili Sauce (found by ketchup)
- 1 (18 oz) jar Grape Jelly
Instructions
- Place all ingredients in slow cooker and stir to combine.
- Cover and cook on high for 2 hours or until
Enjoy!
(recipe from A Year of Slow Cooking)
