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Posted By Chef in Training On November 26, 2012 @ 5:00 am In chicken,dinner,mexican | 16 Comments
I love Mexican food, but you probably already know this about me by now. I could live off of it for breakfast, lunch and dinner for the rest of my life and die a happy girl, not even joking.
Luckily, Mexican food happens to be my family’s favorite as well, so this means we have it often.
My mom made these beauties for dinner when we came to visit about a month ago, and let me tell you, the Mexican/Italian mix is wonderful. They are so easy to make and our whole family enjoyed them. They will be joining our dinner rotation for sure :)
**Just realized I posted this recipe and spaced 2 of the filling ingredients. Don’t forget to add the corn and black beans :)**
By November 26, 2012Published:
These are so good! A great Mexican/Italian spin that my whole family LOVES!
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