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Chicken Cordon Bleu Sandwich

Posted By Chef in Training On October 28, 2012 @ 5:00 am In chicken,dinner | 12 Comments

Chicken Cordon Bleu is hands down one of my absolute favorite dinners! You probably already know that by now with all the variations I do of the dish ;-)

When I was pregnant with my boy, the only thing I ever wanted was a sandwich. No, not PB&J but something called the “The Downtowner” that was served with an array of things including a cream cheese spread.  At that time, this idea was knew to me.  I had only really ever used mayonnaise. Pretty sure I had one of these sandwiches at least 2 times a week until I gave birth to my baby boy.

The other day I wanted a sandwich.  Not just any sandwich though…. a big, fat, meaty one. Then I thought, well I want a creamy one too, that use a cream cheese spread like the sandwich I once loved. That is when this idea hit me. I can have all of these wants with chicken cordon bleu! Thus a sandwich was born, and a mighty fine sandwich at that.

My husband came home from work and I made him one, too! Together we oohed and awed over every bite.

Chicken Cordon Bleu Sandwich

By Chef in Training Published: October 28, 2012

  • Yield: 1 sandwich

Sandwich at its finest! This recipe is so easy and literally tastes like the real deal- only with a fraction of the work!



  1. Butter and toast Texas Toast on a skillet or frying pan until sides are golden brown
  2. In a small bowl, mix softened cream cheese, mayonnaise, and bread crumbs until well mixed.
  3. Spread half of the cream cheese mixture on one side of each piece of toast.
  4. Layer chicken, ham, Swiss cheese and bacon and press two slices of bread together.


If you like this recipe, you might also like:

Chicken Cordon Bleu
Chicken Cordon Bleu Pasta
Slow Cooker Chicken Cordon Bleu 

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