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Baked Crispy Ranch Chicken

Posted By Chef in Training On October 22, 2012 @ 6:00 am In chicken,dinner | 27 Comments

Why hello friends!

This past week has been absolutely INSANE! My hubby left for a week long business trip, leaving me and the kiddos for a week of crazy and busy happenings.  Then my parents asked me if I would come to their house to watch my two younger siblings (remember the big gap I told you about in our ages) while they went to a work party for my dad out of state. So needless to say, it is pretty busy around here.

It seems whenever I am cooking at someone else’s house, in this case-my parents’, they never have what I am looking for. Then again, my pantry is stalked for a food bloggers needs, so not everyone will have what I am looking for haha! :) So after browsing through my parent’s fridge and pantry, I decided this was our best option.  This one of the EASIEST dinners I have ever made and it turned out absolutely delicious! Thumbs up all around!

Baked Crispy Ranch Chicken
Only FOUR ingredients! This is perfect for those days you don't want to be in the kitchen forever! Family approved!
Recipe type: Entrée
  • 5-6 boneless, skinless chicken breasts
  • 1 cup ranch dressing
  • 1½ cups bread crumbs, I like real bread crumbs. Throw some white bread in a blender and it blends it up nice
  • 1½ cups lightly crushed corn flakes
  1. In a wide bowl (I actually used a bread pan) pour ranch dressing. In a separate bowl (again, I used a bread pan), combine bread crumbs and lightly crushed corn flakes.
  2. Dip chicken breasts in ranch evenly on both sides.
  3. Next, dip into bowl with combined bread crumbs and corn flakes. Evenly cover on all sides.
  4. Place in a greased 9x13 pan and bake at 350 for 35-45 minutes or until chicken is done and tender.

A similar recipe can be found at Hidden Valley Ranch :)


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