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Posted By Chef in Training On September 21, 2012 @ 6:00 am In dinner | 16 Comments
Do you still have some zucchini you are needing to use up!?! We still do and I want to share with you one of my absolute favorite ways to use it.
One day I came home from Jr. High expecting to see one of the traditional after-school-snacks my mom typically made. Instead, on the table was one of these topped with sour cream. My mom told me they were called “Zucchini Pancakes.” I then proceeded to ask her, “Pancakes? Well, why do they have sour cream on them?!” My small little mind only associated pancakes with sweetness and syrup. After one bite, I was hooked! These soon became a new favorite in the late summer/early fall in my parents home and now in my own home. We love them!
By September 21, 2012
A fun and new way to use up some of that zucchini!
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