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The Perfect Chocolate Cupcake with Salted Caramel Buttercream
Posted By Chef in Training On September 9, 2012 @ 6:00 am In cupcakes,dessert,frosting | 49 Comments
I am VERY particular about my cupcakes.
Occasionally, I will bake a cupcake with a cake mix (which is completely fine)… but to me, they just can’t compete with the moist and density of a cupcake made from scratch.
I have tried my fair share of cupcake recipes, but I think I have finally nailed the winner… the PERFECT Chocolate Cupcake. I had quite a few people sample these cupcakes and all raved about them. Pair them with this Salted Caramel Frosting that I adapted from my Copy-Cat Sweet Tooth Fairy Cookies and Cream Frosting… and this cupcake is heaven in your mouth.
Don’t let the number of ingredients scare you away from this recipe… I promise it is SO EASY! These are, for the most part, all basic ingredients you have in your pantry anyway. They don’t take much longer to make than a cake mix takes, but the end result is fantastic and totally worth the few extra steps.
By September 9, 2012
These cupcakes are tried and true to be the best! They are absolutely delicious!
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