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The Perfect Chocolate Cupcake with Salted Caramel Buttercream
Posted By Chef in Training On September 9, 2012 @ 6:00 am In cupcakes,dessert,frosting | 55 Comments
I am VERY particular about my cupcakes.
Occasionally, I will bake a cupcake with a cake mix (which is completely fine)… but to me, they just can’t compete with the moist and density of a cupcake made from scratch.
I have tried my fair share of cupcake recipes, but I think I have finally nailed the winner… the PERFECT Chocolate Cupcake. I had quite a few people sample these cupcakes and all raved about them. Pair them with this Salted Caramel Frosting that I adapted from my Copy-Cat Sweet Tooth Fairy Cookies and Cream Frosting… and this cupcake is heaven in your mouth.
Don’t let the number of ingredients scare you away from this recipe… I promise it is SO EASY! These are, for the most part, all basic ingredients you have in your pantry anyway. They don’t take much longer to make than a cake mix takes, but the end result is fantastic and totally worth the few extra steps.
By September 9, 2012Published:
These cupcakes are tried and true to be the best! They are absolutely delicious!
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