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Spinach Pesto

Posted By Chef in Training On September 5, 2012 @ 6:00 am In dinner,spread,topping | 12 Comments

I adore pesto. Plain and simple fact.

It is SO easy to make and I love to throw it on or in so many different things.  I love my family’s version because it incorporates spinach, adding a great flavor and saving a bit on money. It still uses basil, but not tons of it.  Basil is absolutely wonderful but it definitely can get a bit pricey.

I love to throw this on spaghetti with some sun-dried tomatoes and crumbled feta or in my sandwiches. You could use this recipe for so many different things, and believe me, I do!  This particular time, I put it on my sandwich.  This recipe really dresses up your ordinary sandwich and makes it something fancy.  I felt like this Turkey Pesto Ciabatta sandwich would be something I ordered from a nice restaurant, when really, it took two seconds to put together and a fraction of the cost.

Spinach Pesto

By Chef in Training Published: September 5, 2012

    Throw all the ingredients in the blender and you end up with an amazing spread/topping for sandwiches or pasta dishes! This is a family favorite!



    1. Place all ingredients in Blender and blend until smooth consistency forms. Refrigerate any left overs. If it has set for a while and oil begins to separate, simply stir to combine again.


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