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Posted By Chef in Training On September 5, 2012 @ 6:00 am In dinner,spread,topping | 12 Comments
I adore pesto. Plain and simple fact.
It is SO easy to make and I love to throw it on or in so many different things. I love my family’s version because it incorporates spinach, adding a great flavor and saving a bit on money. It still uses basil, but not tons of it. Basil is absolutely wonderful but it definitely can get a bit pricey.
I love to throw this on spaghetti with some sun-dried tomatoes and crumbled feta or in my sandwiches. You could use this recipe for so many different things, and believe me, I do! This particular time, I put it on my sandwich. This recipe really dresses up your ordinary sandwich and makes it something fancy. I felt like this Turkey Pesto Ciabatta sandwich would be something I ordered from a nice restaurant, when really, it took two seconds to put together and a fraction of the cost.
By September 5, 2012Published:
Throw all the ingredients in the blender and you end up with an amazing spread/topping for sandwiches or pasta dishes! This is a family favorite!
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