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Creamy Tomato Basil Soup
Posted By Chef in Training On September 17, 2012 @ 6:00 am In dinner,soup | 30 Comments
Now that fall is making its way into my life and the weather is cooling down, I am totally happy and content to make soup :) Soup is wonderful… particularly this soup.
Fact about my husband: He hates tomatoes. Why? I will never know. I used to as a kid, but my adult tastebuds have shown me the light and how wonderful this veggie can be!
2nd Fact about my husband: He tried this soup and LOVED it. That is no exaggeration. He said it tasted like something fancy he would order from a fancy Italian restaurant. The tomatoes didn’t even bother him.
So there you have it, even my tomato-hating husband loved this soup. Which means, all you tomato haters out there just might too!
This soup is definitely in my top 3 favorites.
By September 17, 2012
Perfect for the cooler days! It is one of my absolute favorite soups!
* Chicken Base is like a paste version of chicken broth/buillion. It is more concentrated that broth. Here is the kind/brand I use. You can easily find either this or other brands at your grocery store.
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