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Smothered Chile Colorado Burritos (Crock-Pot)
Posted By Chef in Training On August 6, 2012 @ 6:00 am In beans,beef,crock-pot,dinner | 100 Comments
School is almost back in session for those of you with school-aged kids and for some of you amazing students yourselves. With all the busy preparation you must be facing, I can tell you that some of the EASIEST meals you find will be done in the crock pot.
These meal is SO easy and tastes exactly what you would get at a nice fancy mexican restaurant. I found this recipe on The Food Pusher, used my own Crock-Pot refried beans recipe, and am happy to report that it is now one of our FAVORITE meals! My family was blown away by how delicious and beautiful the presentation was! My hubby went ON AND ON about how much he loved it. We served at a dinner with my parents and my uncle and his family and all LOVED this meal! Definitely a must try!
You can make the homemade refried beans a day or two ahead of time and use it for different meals or dips as well. It makes a lot, but I always like to have some on hand. They are my favorite!
Also pictured, Side Dish: Avocado Salsa
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