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No-Cook Strawberry Peach Jam
Posted By Chef in Training On August 2, 2012 @ 6:00 am In sauce | 27 Comments
If you haven’t made homemade jam yet, you NEED to jump on the bandwagon!
Trust me, I was once feeling the way you are… “It’s too hard.” ”It is too time consuming.”…. But let me tell you… It is EXTREMELY EASY! And well worth it! Be sure and check out No-Cook Strawberry Jam for that yummy recipe!
Summertime comes, and I am always stocking up on homemade jam so I have enough to last me until the following year. Nothing beats homemade, nothing!
I made a batch of some Strawberry Peach jam and it is definitely my favorite! This recipe comes from MCP Premium Fruit Pectin and is absolutely AMAZING! These two flavors combine to make a perfect flavor combo! You need to try out this recipe! It is fantastic!
First off, some helpful tips for making successful freezer jam:
By August 2, 2012
No-Cook Strawberry Peach Jam! This is an INCREDIBLE recipe!
(recipe from MCP Premium Fruit Pectin)
(cutting board pictured from Gray Crown)
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