Creamy Alfredo Spinach Artichoke Chicken …

If I am going to sit down to Italian food, 9 times out of 10 it will contain Alfredo sauce.  I can’t get enough of it!

This meal was absolutely wonderful!  It combined all the things I love on my favorite pizza into pasta form… making it SO EASY!  I whipped this up in literally no time at all and my family all enjoyed it.

Creamy Alfredo Spinach Artichoke Chicken Pasta

Creamy Alfredo Spinach Artichoke Chicken Pasta!... Combines so many great flavors in one easy dish!

By Chef in Training August 31, 2012

Combines so many great flavors in one easy dish!


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  1. Cook pasta according to packages directions.
  2. Place spinach with 2 Tbsp. olive oil, 2 Tbsp. water into a skillet. Cover and cook on low until spinach wilts and becomes soft, set aside.
  3. Drain jar of Artichoke hearts and chop and dice up.
  4. To make Creamy Alfredo Sauce: Melt butter in saucepan, add flour and stir to combine. Once you have your roux, add heavy cream and milk and stir constantly until sauce thickens. Remove from heat and stir in Garlic salt, onion powder and Parmesan cheese until well combined.
  5. When pasta is done cooking, drain. Stir in Creamy Alfredo, spinach, artichoke and cooked and shredded chicken until evenly distributed.


Leave a Comment



  1. 1

    Yumm! This looks so wonderful! I love alfredo sauce too! Thanks for all the great recipes, keep them coming!

  2. 2

    Never thought to combine one of my favorite dips and pizza toppings with pasta! Looks awesome!

  3. 3

    I love simple pasta dishes like this!

  4. 4

    Do you think this recipe could be made and then frozen and baked later? Or would the Alfredo get weird?

  5. 5

    I made this tonight for my family. I didn’t have artichoke (boo) but it was still very tasty. My grand daughter hates spinach but she scarfed this up in a snap! I can’t wait to make it again with the artichoke next time! Thanks for sharing!!

  6. 6

    Una deliciosa


  7. 7

    I made these for my family the other night and it was a HUGE hit! Both boys (ages 7 and 3) ate two big helpings and wanted leftovers the next night! My hubby (a Chef) thought it was delicious. Thanks for a great recipe! Easy to make and very tasty. :)

  8. 8

    Looks delicious!!! Can’t wait to try something similiar tonight! :)