Creamy Alfredo Spinach Artichoke …

If I am going to sit down to Italian food, 9 times out of 10 it will contain Alfredo sauce.  I can’t get enough of it!

This meal was absolutely wonderful!  It combined all the things I love on my favorite pizza into pasta form… making it SO EASY!  I whipped this up in literally no time at all and my family all enjoyed it.

Creamy Alfredo Spinach Artichoke Chicken Pasta

Creamy Alfredo Spinach Artichoke Chicken Pasta!... Combines so many great flavors in one easy dish!

By Chef in Training Published: August 31, 2012

    Combines so many great flavors in one easy dish!

    Ingredients

    Instructions

    1. Cook pasta according to packages directions.
    2. Place spinach with 2 Tbsp. olive oil, 2 Tbsp. water into a skillet. Cover and cook on low until spinach wilts and becomes soft, set aside.
    3. Drain jar of Artichoke hearts and chop and dice up.
    4. To make Creamy Alfredo Sauce: Melt butter in saucepan, add flour and stir to combine. Once you have your roux, add heavy cream and milk and stir constantly until sauce thickens. Remove from heat and stir in Garlic salt, onion powder and Parmesan cheese until well combined.
    5. When pasta is done cooking, drain. Stir in Creamy Alfredo, spinach, artichoke and cooked and shredded chicken until evenly distributed.

    Enjoy!


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    Comments

    1. Jeanine

      I made this tonight for my family. I didn’t have artichoke (boo) but it was still very tasty. My grand daughter hates spinach but she scarfed this up in a snap! I can’t wait to make it again with the artichoke next time! Thanks for sharing!!

    2. kristen

      I made these for my family the other night and it was a HUGE hit! Both boys (ages 7 and 3) ate two big helpings and wanted leftovers the next night! My hubby (a Chef) thought it was delicious. Thanks for a great recipe! Easy to make and very tasty. :)

    3. Lisa

      My family loved this dish & it was a snap to prepare! I substituted kale for the spinach (only because we had none) and it was excellent too. What a yummy recipe! Thank you for sharing!