Tuesday Talent Show #44

Sorry For the lateness in getting this blog post up and running… The power has been out here in where I live most of the day, which sadly means, I have had no internet :(  

The power magically decided to turn back on 10 minutes ago so we can all rejoice as we link up to this week’s edition of the Tuesday Talent Show!


Before we begin, have you checked out the current giveaway from Epiphanie going on at Chef in Training right now?!  If not, hurry over  and enter for your chance to win one of these GORGEOUS camera bags!  I adore mine and I know you will fall in love with them just as I have!


I cannot wait to see what you have been up to this week.  Now that I finally have my internet again, I am going to be checking out what your showing off this week as I attempt to do glitter toes on my feet.  Wish me luck :)  Let the party begin!

 Here are some favorites from last week….


Simple Cheesecake Tarts from It’s Overflowing


Camping Recipe: Potato Boats from Echoes of Laughter


Double Braided Crown Tutorial from The Letter 4


Toasted Coconut Tropical Granola (Vegan) from Sally’s Baking Addiction


Drumsticks with Heat from Mandy’s Recipe Box


Let the Talent Show begin!


Link up YOUR projects, recipes, crafts, tutorials
Add The Tuesday Talent show button to your blog or include it in a text link
Please no giveaways, etsy shops, or advertisments
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  1. Nikki my dear! Thank you so much for featuring my granola! Between all of the chocolate and sprinkles, I’m glad my granola can stand out!!! That means a lot. Have a wonderful Tuesday! xoxo

    I didn’t have power last week and as a blogger… IT SUCKS!

  2. i love glitter toes! to paint and look at and wear… not to eat.

    this week i’ve linked up a raw kale salad stuffed zucchini recipe.

    also, it’s our second week for the Wednesday Fresh Foods Blog Hop – please feel free to stop by and link up your CSA collections, farmer’s market treasures, garden harvests, seasonal recipes, or related food politics rants :) Hope to see you there!

    and of course, thanks for hosting!