White Chocolate Macadamia Nut Blondies
My husband’s favorite cookie would be Macadamia Nut Cookies, hands down! He always asks for them or orders them when we are out if there is the option.
I love the ease of blondies! No rolling required! Just dump them into a pan and spread!
When I saw this recipe from Life’s Simple Measures that combines mine and my hubby’s interests, I had to make them! He absolutely LOVED them!
White Chocolate Macadamia Nut Cookies
By June 6, 2012
An easy way to make a classic cookie!
Ingredients
- 1 tsp. butter
- 1 Tbsp. flour
- 1 cup butter
- 1 1/2 cup light brown sugar
- 2 eggs
- 1 tsp. vanilla
- 3 cups flour
- 1 tsp. baking powder
- 2 cups white chocolate chips
- 1 cup macadamia nuts roughly chopped and toasted
Instructions
- Heat oven to 350 degrees F.
- Grease a 13x9-inch pan with the 1 teaspoon of butter and 1 tablespoon of flour, or spray with cooking spray. Set aside.
- Place macadamia nuts on a cookie sheet and place in oven for 10 minutes or until the nuts are fragrant.
- Cream butter and sugar together.
- Add eggs and vanilla and beat until well incorporated.
- In a separate bowl, combine flour and baking powder. On low speed, slowly add into the batter until dough is formed.
- Gently fold in the white chocolate chips and macadamia nuts until evenly distributed throughout the dough.
- Evenly spread dough in the greased 9x13 pan and bake at 350 for about 25 minutes, until set up but still moist in the middle.
Enjoy!
recipe from: Life’s Simple Measures
