Tuesday Talent Show #38

Hope you all had a great Memorial Day weekend!  Mine has been amazing!  

Today is an especially a memorable day for my family.  My husband’s father passed away when he was a young boy.  Today was his birthday and is also Memorial Day so it has been a very reflective day for our family.  It is also so humbling to think of all those who have died serving our country. I am so grateful for our family and the country we live in.  Whether your Memorial day has been celebrated by remembering and visiting loved ones, having a BBQ or simply enjoying the day off I hope you have a good time.

Without further ado,

Welcome back to The Tuesday Talent Show
at Chef in Training! 

here are the features from last week’s Tuesday Talent Show! :)

 

 

Homemade Wheat Thins from Chocolate and Chillies

 

Bed Frame Bench from Saving for Six

 

Nutella Fudge Pops from Heather’s French Press

 

Homemade Lip Gloss from Making Memories with your Kids

 

Beer Cheese Fries from Forkful of Comfort

 

Now let’s get on with the Talent Show!

RULES

Link up YOUR projects, recipes, crafts, tutorials
Please no giveaways, etsy shops, or advertisments
I would love to have you follow me via Feedburner, Facebook and/or Pinterest

HAVE FUN!

 

 




Leave a Comment

Your email address will not be published. Required fields are marked *

Comments

  1. Good morning!

    For this week’s link up I’ve decided to submit my contribution to the Secret Recipe Club – are you a participant?

    My contribution: Pan seared duck breast salad with fruit and toasted walnuts. Cooking times may vary depending on the size of your breasts. Mine took a while… Story of my life.

  2. Good morning to you!

    So this past week Haydn and I blog a recipe from another blog or cookbook – I chose to do that but not. Instead I asked “where does inspiration come from?”…. a few hours later I had to then reflect, “where did all the rum go?”… oops! Summer-ish Strawberry Mojitos baby!