Tuesday Talent Show #38

Hope you all had a great Memorial Day weekend!  Mine has been amazing!  

Today is an especially a memorable day for my family.  My husband’s father passed away when he was a young boy.  Today was his birthday and is also Memorial Day so it has been a very reflective day for our family.  It is also so humbling to think of all those who have died serving our country. I am so grateful for our family and the country we live in.  Whether your Memorial day has been celebrated by remembering and visiting loved ones, having a BBQ or simply enjoying the day off I hope you have a good time.

Without further ado,

Welcome back to The Tuesday Talent Show
at Chef in Training! 

here are the features from last week’s Tuesday Talent Show! :)

 

 

Homemade Wheat Thins from Chocolate and Chillies

 

Bed Frame Bench from Saving for Six

 

Nutella Fudge Pops from Heather’s French Press

 

Homemade Lip Gloss from Making Memories with your Kids

 

Beer Cheese Fries from Forkful of Comfort

 

Now let’s get on with the Talent Show!

RULES

Link up YOUR projects, recipes, crafts, tutorials
Please no giveaways, etsy shops, or advertisments
I would love to have you follow me via Feedburner, Facebook and/or Pinterest

HAVE FUN!

 

 



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Comments

  1. 1

    Thanks so much for hosting!

  2. 2

    thanks for giving us a fun place to link up at every week

    Marissa
    http://raegunwear.blogspot.com

  3. 3

    Thanks so much for hosting!! :)

  4. 4

    Nikki, thank you so much for hosting!! I had a great memorial day too! It was my birthday. :)

    Love the featured recipes this week!

  5. 5

    Thanks for hosting Nikki! XO, Aimee

  6. 6

    GREAT weekend – even better with a feature – thanks so much!!

    ~heather

  7. 7

    Thanks for hosting! I shared a recipe for green soup from foraged greens along with information on reducing the oxalic acid in the greens to improve mineral absorption.

  8. 8

    I also shared a recipe for sardine salad from my iron site.

  9. 9

    Thank you for hosting the fabulous party!!!

  10. 10

    Hey Nikki,
    Thanks for hosting. Much blessings to your family!

  11. 11

    That lip gloss looks like so much fun! Ooooo, and who can say no to Nutella?! NOT ME!

  12. 12

    Nikki… Thanks for hosting another awesome party! AJ@queenofmynest

  13. 13

    Thanks for hosting Nikki! Hope you had a great weekend :)

  14. 14

    Thanks for hosting. I see some great links to explore.

  15. 15

    Good morning!

    For this week’s link up I’ve decided to submit my contribution to the Secret Recipe Club – are you a participant?

    My contribution: Pan seared duck breast salad with fruit and toasted walnuts. Cooking times may vary depending on the size of your breasts. Mine took a while… Story of my life.

  16. 16

    Good morning to you!

    So this past week Haydn and I blog a recipe from another blog or cookbook – I chose to do that but not. Instead I asked “where does inspiration come from?”…. a few hours later I had to then reflect, “where did all the rum go?”… oops! Summer-ish Strawberry Mojitos baby!

  17. 17

    How do we get these recipes??? They look and deliscious

  18. 18

    Thanks so much for hosting Nikki!

  19. 19

    Nikki,

    Thanks for hosting another wonderful party. Have a great week :)

  20. 20

    Thanks for picking my wheat thins as one of the features!