Tuesday Talent Show #36

Hello!  Welcome back to the Tuesday Talent Show at Chef in Training!

 

This weekend was SO much fun for me!  I had the BEST Mother’s Day thanks to my cute hubby!  We also went to my parent’s home to visit and had a blast!  I hope your weekend’s were great as well!

I am SO excited to see what you have been up to this week!  Last week we had SO MANY amazing link ups!  Here are a few that caught my eye…

 

Mother’s Day Banner Printable from I Heart Naptime

 

Strawberry Chicken Salad with Homemade Poppy Seed Dressing from The Kitchen is My Playground

 

Millionaire Nuggets from Making Memories with your Kids

 

Chocolate-Caramel Sorbet from Pink Recipe Box

 

Homemade Chick-Fil-A Nuggets from Simple Plate

 

Now let’s get on with the Talent Show!

RULES

Link up YOUR projects, recipes, crafts, tutorials
Please no giveaways, etsy shops, or advertisments
I would love to have you follow me via Feedburner, Facebook and/or Pinterest

HAVE FUN!

 

 




Leave a Comment

*

Comments

  1. 1

    Thanks Nikki for hosting another party!

  2. 2

    thanks so much for hosting :)

    marissa
    http://raegunwear.blogspot.com

  3. 3

    Thanks for holding your partyeach week. So much inspiration here
    Carolyn

  4. 4

    Thank you so much for featuring my chocolate-caramel sorbet! You’ve really made my day. :)

  5. 5

    Thanks for hosting. I love the new look of your blog.
    ~ Rose

  6. 6

    Nikki, thanks for hosting. I’m so bummed, for whatever reason I can’t get your feeds. Not through my GFC or Bloglovin!! Have a great week!

  7. 7

    Hi, Nikki. Thank you so much for hosting such a fabulous party!! I am looking forward to seeing what all gets linked this week.

  8. 8

    Thank you so much for the party! Have a great week!

  9. 9

    Thanks for hosting! Have a great week!

  10. 10

    Thanks so much for hosting!!

  11. 11

    I’m glad you had a good mother’s day! Hubby is well trained ;) i laid on a patio with fellow friends (whose mothers don’t live here) and we toasted them (the mothers) with a glass …err, bottleS of wine.

    this week I’ve linked up Part 2 of Why 3 Ways Are a Good Idea: Scratch Gnocchi in a Truffled Mixed Mushroom Frenzy with crispy sage and of course a little brown butter action :)

    Happy linky party day and thanks for hosting!

  12. 12

    apparently my mind is in the gutter these past 2 weeks.. on GS I’ve posted why 3 ways are a good idea and on Taste Buds I’ve been “beeting” off…

    note to self: food does not = sexy times.

    Seriously though, this week i’ve linked up a Beet Chocolate Cake with homemade vanilla icing. Dense, chocolately, beety, heaven. :)

  13. 13

    Love the new look! Thanks for hosting — have a great week!

  14. 14

    Aw shucks, Nikki … thank you so much for featuring my Strawberry Chicken Salad with Homemade Poppy Seed Dressing! I’m so glad it caught your eye. Such a nice surprise to see my dish featured when I popped over to your party today. Thanks for hosting such a fabulous party each week!
    Tracey @ The Kitchen is My Playground

  15. 15

    Thanks for hosting another great party! AJ@queenofmynest

  16. 16

    Okay so I couldn’t help myself. I’ve also linked up our CSA for week #12 because I got some stellar news/changes this week and just HAD to share!

  17. 17

    Glad you had an awesome Mother’s Day! Hope this week is going well.

    Wow, Tuesday Talent Show has some real talent to show off! Have fun picking a Fab 5.