Chicken Cordon Bleu

One of my all-time favorite meals is Chicken Cordon Bleu.  It is a classic!

Growing up, this is one of the recipes my mom always had in the dinner rotation. Really though, what is not to love about the combination of cream cheese, chicken and bacon all wrapped up together?!  The flavors are DELICIOUS! It is so easy to make and everyone loves it!  This is how my family does Chicken Cordon Bleu and now I am sharing the recipe with you! Enjoy it!

 

mouthwatering isn’t it?!….

 

Chicken Cordon Bleu
 
A classic recipe that is always a hit at the dinner table!
Author:
Recipe type: Entrée
Ingredients
  • 8 boneless, skinless chicken breasts
  • 8 slices Swiss Cheese
  • 8 thin slices ham
  • 8 (1/2 inch) slices cream cheese
  • 8 slices bacon
Instructions
  1. Pound both sides of chicken to about ½ inch thick. This helps tenderize the chicken and helps to make rolling it up easier.
  2. Layer 1 slice Swiss cheese, 1 thin slice of ham and ½ inch slice of cream cheese onto each piece of chicken.
  3. Roll up each piece of chicken and wrap each chicken roll with a slice of bacon.
  4. Bake at 350 degrees F for approximately 1 hour. (until chicken and bacon are both cooked through)

Enjoy!


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Comments

  1. Lisa

    This looks amazing! I love Cordon BLeu, but this is a slightly different twist on what my mother use to make. I love the bacon wrap, I am definately trying this. Can I make it up the day before and then put it in the oven the next day? Thanks for the great recipes!

  2. Marlene

    Hi Nikki, I love your blog! This recipe has my mouth watering! Your pictures are amazing, the smell is coming through my screen. Making this on Sunday!

  3. Debbie

    This looks incredible! I love how simple this seems. Maybe even I can make it and impress my husband!

  4. Crystal

    I made this and loved it! This really impressed the family! They knew from the smell when they walked in through the door they were in for a treat. Easy to make and wonderful to eat!

  5. This looks amazing – I have never made Chicken Cordon Bleu as it looked too time consuming to me – but I am going to pin this to make it soon. Thank you for the inspiration and helping me get out of my comfort zone!!