Made Famous By: Heather McMullin
Pull apart bread in 20 minutes flat!!
Yes you read that right!
I have been drooling over pull apart bread for a good 6 months.
The only problem is that I stink at making bread from scratch.
My rolls resemble small stones not fluffy clouds.
Last night it dawned on me…USE THE CRESCENT DOUGH SHEET TOMAKE PULL APART BREAD!
I was so happy I almost cried! That happens with me and food…….
This was a way I could make the bread of my dreams and it would still turn out delicious!
And guess what??? IT DID!
Make it and you will feel like a rockstar.
Easy Pull Apart Bread in 20 minutes
2 Packages Sheet Crescent roll dough
1 Cup Brown Sugar
½ Cup White Sugar
4 tsp Cinnamon
1 Stick Real Butter
Makes 6 ramekins of Pull Apart Bread
(If you want to make a loaf of pull apart bread double the recipe and use a loaf pan.)*
Preheat the oven to 350*
Lay out two lengths ofwax paper.
On both sheets sprinkle alittle sugar.
This will help you get thedough off the wax paper easier.
Barely roll out both packages of dough on thewax paper.
*Sprinkle ¼ Cup of sugar,½ cup brown sugar, and 2 tsp Cinnamon on one sheet of dough.
Sprinkle the rest of the sugars and cinnamon on the other sheet of dough.
*Slice the dough with aPLASTIC KNIFE into equal sized squares.
You will have 12 squares on each sheet of dough.
*Slice a stick of butter so that you have 24 thin slices of butter.
Place one slice of butter on each square of sugared dough.
*Stack up 6 squares of dough and then place in a ramekin.
Repeat for the other 5 ramekins.
*Bake at 350 for 13-15minutes or until golden brown on top.
1 Cube Cream Cheese
1 pint Heavy Cream
¾ Cup Sugar
¼ Cup Butter
In a medium sized bowl mix all ingredients until well combined.
Slather on the Cinnamon Pull-Apart Bread!