Tuesday Talent Show #28

Welcome back to theTUESDAY TALENT SHOWatChef In Training!Come link up your latest projects, recipes, tutorials, finds and anything else in between!Thank you so much for making the Tuesday Talent Show such a success!  It is so fun to see what you all have been up to!  Here are some of my favorites from last week…Snazzy Shamrock Shake from It’s OverflowingBead Board St. Patrick’s Day Decor from Adventures of a DIY MomCaramelized Apple Bread Pudding from The Pastry Chef’s BakingSpring Hurricane Vases/Burlap Rosettes from My Heart’s DesireTagalong Dip from Something SwankyNow lets party!Here are the rules:1. Follow Chef In Training!2. Grab a button or add a link so others can come party too!(buttons are on the right side bar)3. Link up YOUR recipes, crafts, ideas, projects or fun posts to share.(Please no etsy shops, giveaways or advertisements)4. Link up to your post, not your main blog.5. Visit some of the other linksand HAVE FUN!Show off your latest and greatest talents at the Tuesday Talent Show every week here at Chef In Training! <center><a href="http://www.chef-in-training.com/"><img src="http://www.chef-in-training.com/blog/wp-content/uploads/2012/05/tuesday+talent+show+chef.jpg" border="0" /></a></center> document.write(‘


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  1. I just learned about your party and am so excited to be able to link up here each week!!! Thanks for hosting!!! Thanks, too for featuring my shake!!! Telling all my friends about you – your blog totally ROCKS!!! XO, Aimee

  2. last week i deliberately avoided that caramelized apple bread pudding. i am trying to eat better but now you've thrust it in my face (that's what she said!) and i'm gonna have to go check it out. holding you responsible ;)this week i've linked up my recipe for from-scratch pasta with a lemony ricotta, swiss chard, and caramelized onion filling. hello, heaven :)

  3. Happy Tuesday! As per usual, thank you for hosting – I love checkin out what other people are up to on their blogs… why do you think reality tv is so popular?? ;)This week I've linked up my recipe for a savory roast duck crepe with a strawberry, plum & blood orange sauce & fresh crunchy arugula.

  4. NikkiI am brand new to your linky party and just started following you. I saw your Double Cookies and Cream Bars on Pinterest and thought I better come check out your site.I linked up with Chocolate Peanut Butter Sanwiches.