Tuesday Talent Show #27

Welcome back to theTUESDAY TALENT SHOWatChef In Training!Come link up your latest projects, recipes, tutorials, finds and anything else in between!Thank you so much for making the Tuesday Talent Show such a success!  It is so fun to see what you all have been up to!  Here are some of my favorites from last week…Cut Out Clover Cupcakes from Kitchen Fun with My Three SonsM&M Peanut Pretzel Peanut Butter Bananas from The Sweet SpotInterchangeable St. Patrick’s Day Wreath from The Crafty ScientistHot Fudge Brownie Milkshakes from Kristin’s kKnookMint Chocolate Cookies n’ Cream Fudge from Inside BruCrew LifeNow lets party!Here are the rules:1. Follow Chef In Training!2. Grab a button or add a link so others can come party too!(buttons are on the right side bar)3. Link up YOUR recipes, crafts, ideas, projects or fun posts to share.(Please no etsy shops, giveaways or advertisements)4. Link up to your post, not your main blog.5. Visit some of the other linksand HAVE FUN!Show off your latest and greatest talents at the Tuesday Talent Show every week here at Chef In Training! <center><a href="http://www.chef-in-training.com/"><img src="http://www.chef-in-training.com/blog/wp-content/uploads/2012/05/tuesday+talent+show+chef.jpg" border="0" /></a></center> document.write(‘

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  1. Thanks for hosting. I posted a warm bacon dressing this week. It is really easy even though it seems fancy. There are only 3 components: bacon, onion and balsamic vinegar.

  2. there are so many incredible looking posts this week! Will make my way around after class :)This week I've posted my recipe for left over roasted veggies – stick em in an omelet and eat it for breakfast! (or supper because breakfast at dinner time is awesome).