Tuesday Talent Show #26

Welcome back to theTUESDAY TALENT SHOWatChef In Training!Come link up your latest projects, recipes, tutorials, finds and anything else in between!Thank you so much for making the Tuesday Talent Show such a success!  It is so fun to see what you all have been up to!  Here are some of my favorites from last week…Amazing Apple Fritters from Life is SweetsDIY Homemade Powdered Sugar from Whole New MomSt. Patrick’s Day Cookies from Lila LoaApplebee’s Oriental Chicken Salad from Mandy’s Recipe BoxDining Room Curtains from Decorating CentsNow lets party!Here are the rules:1. Follow Chef In Training!2. Grab a button or add a link so others can come party too!(buttons are on the right side bar)3. Link up YOUR recipes, crafts, ideas, projects or fun posts to share.(Please no etsy shops, giveaways or advertisements)4. Link up to your post, not your main blog.5. Visit some of the other linksand HAVE FUN!Show off your latest and greatest talents at the Tuesday Talent Show every week here at Chef In Training! <center><a href=”http://www.chef-in-training.com/”><img src=”http://www.chef-in-training.com/blog/wp-content/uploads/2012/05/tuesday+talent+show+chef.jpg” border=”0″ /></a></center> document.write(‘

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  1. 1

    Thanks so much for hosting!I Linked up my Snickerdoodle Blondieshttp://www.larkscountryheart.com/

  2. 2

    Thanks for hosting……have a great day:)

  3. 3

    Thanks for hosting! Have a great week. :)

  4. 4

    Thanks so much for hosting! Have a great day.

  5. 5

    That oriental chicken salad sounds delish! Thanks for feeding my recipe obsession and hosting a great party! :0)

  6. 6

    Thanks so much for hosting! Your par-taay always makes me hungry!Kerry at HouseTalkN

  7. 7

    Thank you for the time you take to host the party each week. Have a great day!!!

  8. 8

    thanks so much for hosting :)marissahttp://raegunwear.blogspot.com

  9. 9

    Thank you so much for hosting. Have a great day!

  10. 10

    Thanks for hosting! Have a great week!

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    Thanks for hosting, I'm super excited to have FINALLY linked up, YAYYY!!!I love your blog so much, and have been horrible at keeping up, but I redid my blog roll again, and now I have all my FAV BLOGS updated daily on there. So I can hopefully keep up better. Have a WONDERFUL day my friend!!P.s. After coming back from an extended blogging break, I've started a couple new series I'm pretty excited about!! Hope you can give me some feedback!!Hugs, Bella :)Bella Before and After Euro Style Cakes

  12. 12

    Hey Bella – have you heard about Bloglovin? It's a super simple and awesome way to keep up with all your favorite blogs.

  13. 13

    Happy linky day! :)This week I've published a recipe for homemade churros – think of them like phallic looking Spanish doughnuts. Kind of. And who doesn't love phallic looking Spanish doughnuts?? Pot de creme recipe to follow!

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    Thank you for hosting! :) Have a great week!

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    Thanks for featuring my shamrock cookies!! I can't wait to go check out those thin mint muddy buddies from this week!

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    Thanks for hosting! Your parties have really GROWN! :)

  17. 17

    Thanks for hosting!! Have a great week!

  18. 18

    those apple fritters up top would make me so happy!You know what else makes me happy? your linky party! This week i've linked up my recipe adaptation for braising green & caramelized onion tacos. Talk about West coast Winter food!