Red Velvet Crepes with The …

Are you looking for the perfect breakfast to serve your sweetheart….or your kids….or yourself this Valentine’s Day or any day for that matter!?!  (okay, because let’s be honest, I would TOTALLY make these for myself! haha!)Look no further, because this is it!I served this to my hubby and he told me it was just about one of the best things he has ever had the privilege of tasting!  In other words, he LOVED it!Pin ItRED VELVET CREPES AND THE GOODNESSrecipe from: Taste and Tell1 1/2 cups flour1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 1/2 tablespoons sifted cocoa powder2 cups buttermilk1 1/4 cups milk1 large egg1 teaspoon vanilla extract3 tablespoons sugar2 tablespoons red food coloring2 tablespoons butter, meltedIn a large bowl, combine the flour, baking powder, baking soda, salt and cocoa powder. Mix well; set aside.In another large bowl, combine the buttermilk, milk, egg, vanilla, sugar, red food coloring and melted butter. Whisk until smooth.Combine the dry ingredients with the wet ingredients. Stir until smooth.Heat an 8-inch nonstick skillet over medium heat. When the skillet is hot, ladle a small amount of the batter into the pan. I found for my pan, the perfect amount was just under 1/4 cup of batter. Lifting the pan off of the heat, swirl the batter around the bottom of the pan, coating the whole bottom of the pan. You want it to be as thin as possible, while coating the whole pan. Return to the heat and cook until the batter has lost it’s shine, then flip and cook on the opposite side. Remove from the pan and keep warm in an oven set to 200°F. Repeat with the remaining batter.The Goodness Filling8 ounces cream cheese, at room temperature1 cup powdered sugar1 cup cool whipIn a bowl, beat the cream cheese until smooth. Beat in the powdered sugar and cool whip.Chocolate Drizzle2 ounces chocolate chips2 1/2 tablespoons creamPlace the chocolate chips in a bowl. In a separate bowl, heat the cream in the microwave until boiling. Pour over the chocolate chips and let sit for a couple of mintues. Stir together until the chocolate is completely melted and smooth.Assemble the crepes:Fill each crepe with a bit of the Goodness. Roll up, sift powdered sugar on top, and then drizzle on chocolate.Enjoy!Linking up to these parties and here

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  1. Thanks for the wonderful recipe!! I didn’t have buttermilk so I had to do the crepes a little different but the filling is insane! I love it! I posted it on my blog and linked back to you