Lofthouse Sugar Cookie Bars

Be sure and join me on Facebook for the latest updates on new recipes! I am all about simplifying recipes.  I have seen recipes for these all over blog world and have finally decided to try them out for myself!  This is really an incredible recipe.  Sugar cookies are amazing but they are still probably the least baked cookie in my home because of all the work they take.  Rolling out the dough, cutting out the shapes, carefully removing the shapes, and repeat.  Then on top of all the work you have already done, there is still endless baking and frosting.  I tire myself out before I even begin.That being said, I was curious if this recipe was as easy as it looked.  I can with full confidence tell you these are just about one of the easiest cookies to make.  You just mix up the batter, pour and spread it in a cookie sheet pan and bake.  Once cooled, frost the whole thing and then cut it into squares for serving.  How simple is that?!Pin ItLOFTHOUSE SUGAR COOKIE BARS(recipe from: Cookies and Cups)1 1/2 cups sugar1 cup butter, room temperature8 oz cream cheese, room temperature1 egg2 teaspoons vanilla extract2 1/2 cups flour1/2 teaspoon baking soda1 teaspoon baking powder Preheat oven to 350°Spray jelly roll pan (15x10x1) with cooking spray.In your mixer cream butter, cream cheese and sugar together. Add in egg and vanilla and mix until incorporated.With mixer on low, add in your dry ingredients: flour, baking powder and baking soda.Mix until just combined.Press dough evenly into your prepared pan. (dough will be sticky)Bake for 20 minutes until edges begin to golden.Cool completely before frosting.Enjoy!FROSTING1/2 cup butter1/4 cup milk16 oz. powdered sugar1/2 tsp salt1 tsp vanillaAdjust milk and powdered sugar to get to desired consistency.Linking up to these parties and here


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  1. These sugar cookies bars look delicious! I'm with you–too often than not I avoid sugar cookies because of all the steps–this recipe seems to eliminate all that! I can't wait to try these out sometime! Blessings,Leslie

  2. I have been trying to figure out what I was to make for my church fellowship snack tomorrow. These sound so easy and delicious! This is what I'll be taking. :)

  3. Yummy! I love sugar cookies, but like you tend to avoid all the work (I must admit to just dropping the batter and baking without shaping and icing – lol)…. I will try this out for some guests tomorrow.Hugs,Antonella :-)

  4. So much easier than rolling out dough! Your directions don't mention the purpose of lining the sheet with foil? Would it work just as well to spray the sheet with Pam – or are you supposed to lift the bars out of the pan in order to cut them?

  5. @Kay-M Yes you can totally spray just the cookie sheet with Pam! That is what I did. I edited the directions just to do that. Thanks for bringing that to my attention.@Anonymous I know sometimes the lighter stuff works and tastes differently in recipes, but if you try it out, you will have to let me know how it turns out for you! I would love to know!

  6. I can't believe what a simple solution this is to hours in the kitchen when I want to bake sugar cookies! Thank you, your blog is seriously the BEST!

  7. I'm completely in love with your blog. Seriously. All of it. And these cookies are just the icing on the cake (pun kind of intended ;)Anyway,I'm happy to be your newest follower, and I'm hoping you'll stop by my BRAND NEW blog and follow me back!!Thanks a million :)Sarah @ Dotted Line Crafts

  8. I made these this weekend for some friends and family and they were a huge hit! I can't wait to make them for other get togethers. So easy. Love your website! Shannon in Wisconsin.

  9. I saw this on Pinterest. I made these last night. They weren't bad, but they're nowhere close to Lofthouse. They're more like regular sugar cookies. They lack the fluffiness of true Lofthouse.

  10. Lila, maybe your oven temp isn't accurate, happens all the time, all you have to do is bake them a bit longer. This is why a lot of recipes will say, "ovens vary". I found these cookies to be fabulous! My kids Like them much more than Lofthouse cookies, which tend to be bready and have way too much frosting. Great recipe and fabulous Blog! Thanks for all you do!

  11. You can definitely make sugar cookies without all of the rolling and cutting. Just drop balls of dough on pan and you'll have circle cookies. But I LOVE this cute and easy idea! Fun, Fun, Fun!

  12. I made these this weekend, they were awesome. And made a TON! I used lemon extract instead of vanilla in the frosting, since that's what I had for a clear flavoring. The cookies took some patience to spread out perfectly, but the beautiful, uniform end result was so worth it.

  13. Amy

    I loved these when I made them, but people were shocked that I brought treats to work that had NO chocolate in them. :) Any suggestions on how to make them chocolatey?

  14. Leia Hahn

    I made these and they are amazing!! A hit with everyone who ate them, I will no longer have to painstakingly make individual sugar cookies!!

  15. Lola

    Bars turned out great and we’re very popular at Superbowl party. Yes, they are super sticky when you were trying to spread them in the pan. I am glad you gave me the warning but it was well worth the effort. I add a little lemon flavor in the batter. At first I thought it was a bit strong, but others seem to enjoy it.keep up with more delicious recipes.