There is a sandwich resturaunt called Paradise Bakery that I am IN LOVE with!…Not only for their sandwiches, but for their amazing cookies! One of their cookies inspired this cookie recipe of mine! They were SO GOOD and the coconut added such a yummy texture and flavor!
TOASTED COCONUT CHOCOLATE CHIP COOKIES
1 cup butter
1 cup brown sugar
1/2 cup sugar
2 tsp. vanilla
3 cup flour
1 tsp. baking soda
1 tsp. salt
1-2 cups semi-sweet chocolate chips
Put shredded coconut on a cookie sheet and broil until toasted and set aside.
Cream butter and sugars together.
Add dry ingredients and mix together.
Add semi-sweet chocolate chips.
Roll into 1-inch balls and press some of the toasted coconut on top.
Bake at 375 F for 8-10 minutes.