No Bake Oreo Truffles

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I have been making these Oreo Truffles since Derek and I first got married.  They are SO EASY to whip up for a party or get together with friends or just to make a husband happy! (My husband’s favorite thing is Oreos)  I made a batch of these for him to take to work earlier this week.

The best part about this recipe…It only has 3 INGREDIENTS!

4.9 from 20 reviews
No Bake Oreo Truffles
Only 3 ingredients and they are delicious!
Recipe type: Dessert
  • 1 package Double Stuffed Oreos
  • 4 oz Cream Cheese, you may add up to 8 oz, I just like the consistency best with 4 oz.
  • Dipping Chocolate, almond bark is my favorite because it hardens faster and quicker and doesn't melt as easy as chocolate chips after it sets up.
  1. Chop Oreos up finely in a food processor. Save some of the finely crushed Oreos for garnish later and set it aside. You don't need too much.
  2. With hands (or a spoon, I just think hands are faster), mash softened cream cheese and crushed Oreos until well combined.
  3. Roll into 1" balls and place on a wax covered cookie sheet. Put in freezer for 15 minutes.
  4. While balls are in freezer, melt chocolate according to directions.
  5. Pull the Oreo Truffles out of freezer, and dip into chocolate. Garnish with reserved Oreo crumbs before the chocolate sets up.
  6. Let chocolate set, refrigerate and enjoy!


For those that were wondering what kind of chocolate I used, here is a picture of mine.  I used about half of the package.  I followed the microwave instructions.  I used a small but tall bal to dip them in so that the entire truffle could easily be covered and carefully lifted it out with a fork (you can use skewers as well) and tapped my fork on the side to let any excess chocolate drip off.  It is ideal to cover them with chocolate right after they have sat in the freezer for at least 15 minutes.  The cold helps the chocolate set up faster.


If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

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  1. Jenny @ Simcoe Street

    These are awesome! Dumb question but how do you dip them in the melted chocolate?

    1. Tanya

      I used two forks. Its easiest when the balls are frozen, so if you're making a large batch don't take them all out at once.

    2. Alyssa

      i think when i make these im going to try using toothpicks. stick a toothpick in each ball before you freeze it then dip!

    3. Miriam

      When I make Peanut Butter Balls, I use toothpicks and push them iin far enough so the balls don't fall off. Much easier to let the excess drip off too. I'll try the same process with these yummy looking Oreo Truffles. When making PB balls, I get a bag of PB chips and place one on the spot where I pull the tooth pick out. Can use other candies etc...

      I can't really rate this recipe since I haven't tried it but I'm quite sure it'll be a 5 star. ;)

    4. vmm

      actually, it almost always works much better if you poke the toothpick in after the balls are frozen so they're "tighter" otherwise the melted dipping chocolate is warm enough to make it slide right off....just did it both ways last night cause it'd been a few years since I made them. I then stack a couple Styrofoam plates or bowls and poke them in so they dry undisturbed.

      I totally vote for Nestle white chips...they dry quick and taste way way better than almond bark or hersheys chips! Oreo truffles have been an all time fave since brought into my world about 10 years ago and well, I can't be in the room with them and not eat them...unless they're bright white(then I know they're Hershey's or almond bark and just not as good...sorry.

    5. Judy

      The peanut butter balls sound amazing! Do you have the recipe for that?

  2. Sarah E.

    I love this one! I used 8 oz. the first time I made them and agree that it's easier to use less!

  3. The Answer Is Chocolate

    Totally PINNED to make these as part of my holiday cookie platters!

  4. Heather G.

    Yum!!! Definitely want to try these! My hubby loves oreos too!

  5. Amy

    These looks divine! I love Oreos and these are even better than the cookies themselves! Can't wait to make my own batch! :)

  6. Gloria

    These look amaz

  7. sabri

    and i am glad u made another post...these look awesome !!! i used to make the oreo brownies for the holidays and all of my 40 neices and nephews loved them, but wait till they get their hands on i need to write down this recipe..

  8. sabri

    p.s..are you using white chocalate for coating?

    1. Jessica Mather

      I was confused at first when I read the recipe because the white was on the outside. And I assumed that was the cream cheese.

  9. Chef in Training

    @sabri Yes, I used white chocolate for my coating, but you could also use milk chocolate too if you wanted! I have had them both ways and both taste amazing!

  10. sabri

    or almond bark?

  11. Chef in Training

    @sabri You could definitely use almond bark too!

  12. Chef in Training

    @Jenny @ Simcoe Street That is not a dumb question at all! I just plopped the chilled Oreo ball into the bowl of white chocolate and turned it carefully with my spoon and spooned on chocolate until it was covered. Then I carefully scooped it out on top of a fork and and tapped the fork on the side of the bowl to help remove any excess chocolate then put it onto wax paper. I have also skewered it and dipped it in then tapped the skewer on the side of the bowl to remove excess chocolate as well. There are probably better ways but I am all about quick and fast! haha! I hope that helps! Let me know if you have any more questions!

  13. Michele

    WOW. I NEED to make these. My husband loves Oreos too. I think we would all love these at my house.

  14. Carrie's Experimental Kitchen

    I'm definitely printing these out to make, the kids will LOVE them!

  15. Anonymous

    I love these! Thanks! Shay :}

  16. Katrina

    I just made these, and I think I used too thick of White Chocolate (Ghiradelli), because coating them was a chore, but they still taste FANTASTIC!

    1. Danielle

      IF you are having a hard time with the melted choco because it is too thick you can use about a teaspoon of veg. oil to thin it out.. works like a charm! (just mix it right in with the melted choco)

  17. ReMadeSimple Kristina

    I first had these this fall-so amazing and really taste like gourmet! thanks for posting the recipe!

  18. Marilyn

    Yummmy..These look amazing.. I have a Pin Inspirational party happening today I'll love for you to link this too please :)) TY ..Wishing you an awesome day..M

  19. Wendy @HerBallistic Garden

    These sound delicious and look so pretty! Keeper!

  20. about blue cedar lane

    woah. i LOVE oreos. I'm sure I'd eat the entire batch. not the best move for my backside.

  21. LaTisha

    New fan, I found you through the blog hop. These sound great!

  22. Lindsay

    Delicious! I must make these! Just wanted to let you know that I featured this today!

  23. Anonymous

    you can also use nutter butter cookies for a peanut butter taste.

  24. Anonymous

    Just to be sure, they need to be refrigerated, right? I'm looking for recipes for cookies to send to soldiers.

  25. Anonymous

    What kind of dipping chocolate do you use??

  26. Anonymous

    Looks yummy! How many can you make with this recipe?

  27. allie

    If u use regular Oreos instead of double stuff u generally need more cream cheese. :) but with that extra cream cheese in the double stuff ones u can get by with less. Love these!!!!

  28. Chef in Training

    @Anonymous Yes they do need to be covered and refrigerated after making (If not devoured right away :) )@Anonymous I used a white almond bark melting chocolate. I'll update with a picture when I return back home after the holidays@Anonymous They make quite a few. I would say about 20, give or take depending on the size you make them.

  29. Lee

    Hi, I cant find your email address to email you directly, but would love to make these gorgeous truffles and post them on my blog as I am always looking for simple no bake ideas. Of course I will say the recipe comes from you and link back to your site. Can you please email me if this is ok :)leecarolineart@gmail.comThanksLee


    I am so making these! Thanks for sharing!

  31. Unknown

    I "liked" Chef In Training" on Facebook

  32. Unknown

    I "liked" Nambe on Facebook.

  33. Meagan

    The only problem I had was dipping them in chocolate. It's hard to cover the entire thing with chocolate. I tried using my fingers but that didn't work out so well. Next I used toothpicks, but it was still hard to get them completely covered.

    If I didn't do it fast enough the oreo ball would just fall apart even after being in the freezer.

    Even though they weren't as pretty as these they were still pretty darn delicious!

  34. Anonymous

    I add 2 tablespoons of peanut butter or raspberry preserves for variety.

  35. La Vone

    These are really yummy, but has anyone tried the Mint Oreo's for this?

    1. Wendy

      I have not made these but a co-worker made them with regular and mint oreos. They are fabulous with both!

  36. Anonymous

    I just tried this recipe and i was dissapointed. They did not come out as good as the picture looks. Will not be making again.

  37. Anonymous

    These are the bomb! Easy and delicious, can life get any better!

  38. Lauren Gardner

    I use toothpicks to dip mine. After I roll them into a ball I stick a toothpick in the top, then put them in the freezer. After dipping gently pull the toothpick out and you have perfectly dipped balls for the nice look. For Christmas I top with crushed candy cane. Enjoy!

  39. Anonymous

    I love these things they r really addictive we r going to make them for our baking this weekend I can't wait!!!

  40. Hayley

    Just made these! They are DELICIOUS! And so easy. Thanks for the recipe!!

  41. Anonymous

    Everything looks so good I don't know what I want to try first. I have printed several of your receipes to try.

  42. Laura @ A Healthy Jalapeño

    No way, I am making these this weekend!!!! They sound amazing and how can they not be good. yum!!! {Newest follower}

  43. Anonymous

    You can use all the different flavors of the oreos, like mint... to make different flavored truffles.

  44. Anonymous

    I made these today, so easy and really good!

  45. Anonymous

    Just made these - I used 2 packs of regular Oreos (crushed), reserved 1 cup for topping, 1.5 8 oz. packs of cream cheese, & 1.5 boxes of Baker's white chocolate bars melted. Made about 55 truffles, but the white chocolate was way too thick & sugary to completely coat each truffle IMHO (my sweet tooth husband requested less white choc). So I ended up drizzling, which was way faster & easier, & they're a huge hit!

  46. Anonymous

    So overwhelming were the positive replies, yet, I am with the few who found the chocolate chunky and cumbersome-not looking at all like the picture; it was a huge chore to cover the cookies. Is there something I am doing wrong? I noticed nobody really addressed this issue. I used a double broiler to melt-yet it was sticky?

  47. Chef in Training

    @Anonymous I am sorry you had trouble with the dipping chocolate. I have included a picture of the kind I used as well as some tips to hopefully help them turn out better. Let me know if you have any more questions! I would love to help in any way I can!

  48. Anonymous

    This might be a dumb question too. But do you use the whole oreo ,center and all, or just the cookies? I going to make these later this week and am very excited

  49. Chef in Training

    @Anonymous yep! You just throw the whole oreo into a food processor (or a zip lock bag and smash with a rolling pin) and grind it up real fine! Let me know how they turn out for you!

  50. Anonymous

    I made these with mint oreos! They are SO good!

  51. Anonymous

    Ive been making these for years! i was so happy to see this on here..You can also use food coloring to color almond bark. ie: pink or blue for baby showers or green and red for christmas..

  52. Tracey

    I use CANDI-QUIK (Walmart), and I add crushed candy canes to the melted chocolate...Dee-lish!!

  53. gabby

    You rock! These are so good. I only hope I can not eat them all and actually give them to my neighbors for Christmas. I will for sure make them again .. and again .. and again ;) Thank you and Merry Christmas!

  54. amberbree

    I'm just curious if you have to use a food processor to crush them or do you think it can be done with your hands? I don't have a food processor.

  55. Anonymous

    A friend of my made some and I fell in love right away!! I'm going to try and make some of my own this week!!! Thank you so much!!! Merry Christmas and Happy New Year!

  56. Anonymous

    Love to hear what others are using for the chocolate dipping. Thanks

  57. Anonymous

    I made these today...I used 8 oz. cream cheese, will try less next time. I used a metal skewer to dip the frozen balls into the chocolate bark but when I tried to release the skewer it took some of the icing with it. I was glad I had crushed Oreos and candy cane to cover the hole. I should have read the comments before time I will try to the toothpick method. They really do taste like truffles.

  58. Anonymous

    These are delicious! The chocolate part is a little too sweet, but I think if you just drizzled it over the top like someone else commented it will be less overwhelming.I freezered these for 15 minutes like you said and just dropped the entire ball in the melted almond bark, then scooped it up with a fork and they turned out perfectly!

  59. Emily

    my 2 year old and 3 year old LOVED helping me crush the cookies. And I added a little crisco to the melted white chocolate and it thinned it out a little and made it easier to coat the truffles

  60. Meredith

    i made these tonight for Christmas eve. They look so good!! I used corn on the cob stickers to help me dip them in the chocolate. It really helped!

  61. Anonymous

    These look quick and easy. Plan to make them in the morning!

  62. Anonymous

    have been making these for several yrs my original called for the family size oreo and 8oz cream cheese.They have down sized their packking so now the 15 oz pack isn't enough, I add another half pkg of oreos

  63. Laura @ A Healthy Jalapeño

    I just made these and they were outstanding. I didn't know you had these on your blog too otherwise I would have totally adopted your recipe! They are to die for!!! Hope you had a wonderful Christmas <3

  64. Anonymous

    Do you have any problems with the coating cracking? I've made a few batches and can't seem to avoid it. Any secrets would be appreciated! Thanks!

  65. Tekila

    This is a great recipe! Thanks for sharing! I used milk chocolate and white chocolate and added 1-2 tablespoons of vegetable oil to thin the chocolate. Doesn't change the flavor at all.

  66. Anonymous

    do you process the cream in the middle too?

  67. Anonymous

    you use the white almond bark or just white chocolate chips are good too!

  68. Anonymous

    I just made these tonight for my mom's birthday :) I can't wait to present them to her. I used one package of Double Stuff Oreos (I ALMOST went with the chocolate creme Oreos, as those have the same amount of creme as double stuff but are even more chocolatey yummm haha--but I decided against since I was going with chocolate coating), approximately 4 oz cream cheese (I can see why this amount is recommended, I think it was the perfect amount for the one package of Double Stuff Oreos), and I used Baker's Dipping Milk Chocolate (microwavable). My chocolate does not look as thick as the blogger's truffles look, but I think mine have a good amount. I left some plain dipped, some with a little bit of crushed Oreo on them, some with powdered sugar, and some with sprinkles from a Pillsbury Funfetti cake frosting can :) I used a thick toothpick to dip them in the chocolate, but I did not completely cover them. For my first time making them, I think they turned out pretty darn great! I made about 20 or so, ate one plain Oreo (lol), and dipped two other Oreos in the chocolate for fun! These truffles are easy and inexpensive to make and I definitely recommend them! :)

  69. Anonymous

    they are even better dipped in milk chocolate with a white chocolate drizzle. i mix mine in my kitchen aid mixer ;)

  70. Anonymous

    I just made these and followed your recipe exactly. They are so delicious!!!!! I used Nestle white chocolate and it worked perfectly. Yumm!

  71. Anonymous

    They are even better when you mix in some powdered sugar with the Oreo/Cream Cheese mixture :)

  72. Rhetorical Randi

    Chef in Training, these are DIVINE!! (and very dangerous!) haha Thanks for the recipe; I have a feeling I will be making them often :)

  73. Anonymous

    Easy, Awesome and looks much harder then it is.

  74. Anonymous

    Straws inserted in them to give as "Lollipops" are good too.

  75. Anonymous

    I am new to this, so I don't know what to put where it say's select profile.

  76. Anonymous

    I just finished making these and they turned out great!!!!

  77. Anonymous

    Can i leave these in the fridge over night already with the chocolate?

  78. Anonymous

    My bff made these for x-mas exchange. They are awesome!

  79. Anonymous

    I just made these for a friend's birthday. They are so yummy and SO easy! Thanks!

  80. Lesley

    These look amazing! I want to make them for the super bowl!!

  81. Anonymous

    When I make these, I put a toothpick in each one before freezing.

  82. Anonymous

    even loved in germany! made them this morning and they've already gone :) thank you so much for this simple but delicious recipe!! susanne

  83. Anonymous

    I made these for super bowl and it was a hit!!! Everyone LOVED it!!! Thanks for sharing!

  84. Julie O.

    Made these tonight for my family! Totally awesome!!! Thanks!

  85. Anonymous

    I just put them in the chocolate and use a fork to lift them out.

  86. Leslie

    I have made these with the mint oreos and the peanut butter oreos...........sooo good. The mint ones remind me of girl scout cookies.

  87. Anonymous

    Will this work if you just add the cream cheese to the food processor after the oreos are crushed? or do you need to mix it by hand?

  88. Anonymous

    Stupid question, but do you use cream cheese or cream cheese frosting?

  89. Anonymous

    I made these for a slient auction bake sale to benefit a local pet rescue group and they went for $27 for a dozen!!!

  90. Anonymous

    Followed your exact recipe.. very delicious. I also inserted toothpicks before putting in the freezer and dipped fine in the chocolate.

  91. Anonymous

    They are very delicious, however getting the cream cheese & crumbled oreos mixed together was a huge mess. Suggestions??? Also how soft for the cream cheese??

  92. Anonymous

    wow can't wait to make these but ohhhhh how bad for me lol ,thanks for the post

  93. Anonymous

    I bet these would be good by double dipping? Put in White Chocolate, refrigerate and then in Milk Chocoalte!!!YUM...What do you think?

  94. Anonymous

    I know. They are really good, you should try them!

  95. Anonymous

    Is there something else you can use instead of cream cheese? Like frosting? Sorry not a fan of cream cheese.

  96. Anonymous

    I just made these this afternoon and I thought it couldn't have been easier! I used one 15.35oz package of Double Stuff Oreos, approx 6oz cream cheese (about 3/4 of the brick) and Vanilla flavored Candi-Quik. I also used a #100 cookie/ice-cream scoop (about the size of a melon-baller) to portion each one as I rolled them so they would be uniform and that yielded approximately 45 truffles. I thought the candy coating worked pretty well, it coated evenly but the shell is a bit thinner so it isn't too over-sweet (at least IMO). They look like the picture above! My husband is raving about them! Will definitely make these again and maybe with some of the variations listed in the comments above. :-)

  97. Jaclyn

    Do you think if I was to get a second box of the double stuff oreos if I was to scrape out the filling from the cookies and heat that up instead of chocolate that it would cover the truffles like the chocolate would with the same coverage and consistancy? I want to do this for my girlfriends baby shower on Sunday and die the oreo filling I would be melting blue because she is having a boy. Thoughts?

  98. Anonymous

    Where do you get "Almond Bark"? I live in Washington State....guess i could always use candy melts of a diff type

  99. Anonymous

    They look so good, do have a question tho, I would assume you use the whole cookie, meaning the cream inside, and then cream cheese too, but in the picture you don't see any white really, thinking maybe it turns dark from the black cookie or is it I just can't see it in this picture?

  100. Anonymous

    They do turn out mostly black inside from crushing them up really well. I just made them tonight for the first time. I used milk chocolate chips as the chocolate coating and they are to die for! What a great recipe!

  101. Ladybug

    Make these even better... add crushed candy canes or starlight mints to it! To die for at Christmas time!

  102. Ladybug

    Make these even better... add crushed candy canes or starlight mints to it! To die for at Christmas time!

  103. Anonymous

    What happens if you don't have a food processor?

  104. Amy

    I have been making these for years, I remove the white center of the Oreo and use 8 oz of cream cheese. Then dip in white chocolate. I feel it's too sweet leaving the creamed filling in the Oreo the white chocolate is sweet enough

  105. Amy

    Your chocolate was too hot. Try a double broiler. If you don't have one then use an electric skillet put water in it. Place a glass bowl in the center. Place your chocolate in the glass bowl keep the heat on low just enough to melt the chocolate.

  106. Amy

    Remove the white center and use 8 oz of cream cheese. They won't be too sweet then

  107. Chef in Training

    You can put them in a ziplock bag and seal it up then roll and crush them with a rolling pin. That is what I did before a food processor.

  108. Chef in Training

    Yes the dark cookie turns them black after being finely crushed and combined.

  109. Anonymous

    It really isn't chocolate at all if you read the package front where does it say chocolate. It is Almond bark...a candy coating. If you do want chocolate you have to buy the chocolate chips. I really don't know if there is a real white chocolate. Cocoa is brown and that is where chocolate comes from. The Cocoa bean.

  110. Anonymous

    I just finished making these and they are delicious!!

  111. Melis:)

    Made these tonight with the mint oreos...delish!! I ate way too many!

  112. theelizabethhighsmith

    made these for a shower-turned out perfectly!!! a big hit! i'm making them again this weekend for a housewarming do you thinking making them on thursday night they'll still be good for Saturday afternoon?

  113. LuAnn

    I am making these today, they're in the freezer. I'm using "Candy-Melts" in vanilla for the coating. Can't wait to see how they turn out.

  114. LuAnn

    okay...reporting back! OMG!! these things are absolutely delicious. The "Candy Melts" worked perfectly. I gave one to me husband after the first couple had set up...he was speechless and then started to are four for four with recipes from your site! Thankyou so much for sharing all these wonderful things with us!

  115. Anonymous

    I Live in Scotland and can't get double stuff oreos. will regular Oreos work?

  116. Page

    I used regular oreos and about 6 oz of cream cheese and they were a big hit at my dads birthday! Soooo yummy!

  117. Anonymous

    I freeze the batter as a whole for an hour before I roll the balls and dip into chocolate, makes it much former and easier to handle and to roll into a ball! ~brooke

  118. Michelle

    I just made these and they are great!!!I also posted about your Blog on Harold Jaffe Jewelers facebook page...thank you for the inspiration!!!

  119. Dina

    These look amazing! Looking forward to making them for an upcoming event. Question....can I make the Oreo Cookie balls ahead and freeze them for a couple of weeks. Thanks!

  120. Poster

    Quick question: Do these actually taste cheesy? I'm a bit worried about that...

    1. Chef in Training

      No they don't! They are really good! If you make them, let me know how they turned out for you!

  121. Angie

    Thanks so much for posting this delicious and easy recipe!
    They were a big hit with my family! Using the ingredients
    you listed I was able to get 35 truffles. Like you, I used half
    of the almond bark, 4 ounces of cream cheese and a 15 ounce
    package of Double Stuffed Oreo Cookies. I reserved a quarter
    cup of the oreo mixture for garnishing the tops of the truffles. YUM!!!

  122. Annie

    love the truffles almost like cake balls delicious great for parties thank you so much for sharing.

  123. Savannah Puder

    My husband is deployed in afganistan and loves oreo's I was thinking about making these for him to send in a care package. It is summertime there do you think that the chocolate on the outside would melt? I don't want to send it to him all melted.

  124. Jean

    I made these today, but changed recipe by forming Oreo mixture around a drained maraschino cherry. Delish!

    1. Jeni

      Forming around a maraschino cherry sounds 'slap your momma' delish!! I'm also thinking of either less cream cheese or less Oreo center to cut the sweetness just a tad.

  125. Maria

    Love these! Gonna use red and blue sprinkles as a garnish for the fourth :)
    I love your blog, you have a BEAUTIFUL family! keep on cooking! haha

  126. Rebecca

    Just wanted to say I love these truffles! This is my second time making them and this time it's for adult party favors for my 2 year old son's "bubble" themed party this weekend. I used the pastel candy melts instead of chocolate or almond bark and I didn't garnish them so they look like little pastel bubbles in clear favor bags. So cute!! Thanks for sharing this awesome recipe!

  127. Lena

    I just made them and they came out just awesome!! Thank you somuch for the great recipe!
    I froze them before dipping them in chocolate what made it a lot easier.
    And of course they taste super yummy too!

  128. euphy

    definitely gonna try making these..they look really nice!

  129. Macarena

    I have done this one today!! ummm... delicious!!! I used dark and milk chocolate for the dipping...
    My hubby loved them!!!

    Thanks for the recipie!

  130. Loves to Teach

    I just finished making these and they are wonderful! I can't wait for my boyfriend to try them, I'm sure him and his roommates will love them. :)

  131. Jenny

    Oreo pops

  132. Motis

    I wonder if you can use this method on any type of cookie

  133. Jackie

    How'd you get the melted chocolate in the center as filling?

  134. Natascha

    Wow these look amazingly delicious! Will definitely be trying 'em out!
    Pls check out Otash @

  135. eden

    Wait, so u just use a whole package of oreos? Ik, stupid question, but I'm confused XD

  136. Meliss

    Love this - I have been making cake-pops with a similar recipe using Australian Tim Tam biscuits and when I saw your Oreo truffles I had to try it! The cream cheese just makes it so delish doesn't it? Would you be okay for me to put a link to your recipe on my blog? I'm going to make them NOW yum yum yum

  137. JennySue Makeup

    This just gave me the best idea for Thanksgiving dessert treats!! Awesome.

  138. Kasey

    These taste amazing, although its not so easy to make them look pretty lol

  139. PateelRose

    I just made these and I don't know what some of you are talking about! These came out AMAZING! So gooood! I used the almond bark similar to what she used and it wasn't hard at all to coat the balls. They are pretty sweet, but that's inevitable. Still sooo good! And very pretty looking! Mine came out just like the picture :)

  140. Sam


    Made it today and was fab- would recommend smaller little balls...
    I used two forks and that did the job, they don't look as good as yours but practice makes perfect.
    Also can't find double stuffed Oreos but standard ones did the trick.
    I recommend highly!

  141. Casey T.

    What a great, easy recipe! Thanks for sharing! :)

  142. Chaille

    1package regular Oreos and 6 Ozs of cream cheese. And try flavored Oreos. They good too. I do these for tons of pol all the time.


    OMGZ!!!!! these are so yummy in my tummy!!!! u r AWESOME!!!!!! we are lezzies and we love this RECIPE!!! AHHHHH EVERYONE SHOULD MAKE THESE!!!!!!!!!!!!!!!! peace, love, and rainbows <333333

  144. DIANA

    hi my name is Diana i love to make desserts i may not be really good at it but i keep on trying. i love cookies especially oreo's my favorite. this recipe looks sooo good.

  145. Tammy

    THANK YOU so much for this amazing recipe! Made them for a cookie exchange yesterday and they were a huge hit! Very easy to whip together (appreciate they are no bake) and taste absolutely scrumptious! Look forward to visiting your site often! Happy Holidays to you!

  146. bz

    Can you use lite cream cheese or neufchatel??

  147. Tamara

    I tried these this weekend for a cookie swap party I went to and the name ought to be 'Dissapearing Oreo Truffles'! They were wonderful! Just to clarify, I used the Chocolate Bark candy coating.

    1. Erins


      I found this recipe on pinterest and plan on making two versions: one with the doublestuf oreos and a dark chocolate coating; and a lemon oreo with white chocolate coating. My questions are about storing: how long can you store them and should they be kept cool?


  148. Rebecca Amy

    This is such an easy recipe and always a hit. My friends and co-workers curse me for making it, but can never eat just one.

  149. Tricia Renee

    How many does this recipe make?

  150. anniemae

    definately going to try this for tomorrows surprise bday party for a good friend of mine! they look sooo delish!

  151. Katie

    Just made these today! Needed a last minute "treat" recipe and it worked perfectly! A helpful hint for us Canadian's: the Western Family candy coating used in this recipe is only sold in the US, so I just used Hershey's White Chocolate Chipits (melted them in the microwave) and it worked just fine. Thanks for posting!

  152. Marisol

    Is it okay to use regular Oreos instead of double stuff?

    1. Chef in Training

      Yes, definitely! You will just need a little more cream cheese.

    2. Rosanna Marchiano

      Can I freeze them for a few weeks? I wNt to make them for a candy buffet

  153. LaRita

    We are redoing this now as I write.

  154. Christi

    Do you think you could freeze these? How long? We are baking a lot of our sweets for our wedding and would love these!

  155. Morgan

    I make these every year for christmas. Love them, except I take a fun "naughty turn" and usually use milk chocolate bark, then I give them as gifts and call them "reindeer poop". I love using things like mint oreos too. Tons of different flavors depending which oreo you use.

  156. Janine

    Our art teacher makes these and we call them Mr. O's chocolate balls!

  157. Samara

    How long will these keep in the fridge?

  158. claudiane

    I really want to do this!

    What do you do with the white cream double stuff in the middle, do you, crush it too??

    1. Chef in Training

      yep- cream included!

  159. Lydia

    Van you freeze the balls ahead.. negorr dipping them.. like a few days??

    1. Kate

      About how many balls does this make?

  160. grisel

    do you use the whole oreo or without the creme?

  161. Pat Schrolucke

    The vanilla oreo's are awesome also

  162. Julia

    I tried this for valentine's day and everybody loves it! Thank you so much for the recipe! I post the pictures on my blog, feel free to drop by. :D

  163. Michelle

    can i replace the cream cheese with non fat yogurt?

  164. Nila

    Instead of almond bark I dip In melted Andes yummy

  165. stacy reeves


    I have made these with nutter butter as well my hubs love these!!!

  166. Silvia

    Kinda dumb question, but do i have to take away the cream that's between the oreas?

    1. Chef in Training

      Nope you use the cream with the oreo cookie :)

  167. verena

    The picture shows the ball having oreo inside. And the instruction stated mashed the cheese and oreo together and roll it into a ball . After rolling the mashed oreo and cheese how do i have the fillings of oreo inside? Issit i need extra small pieces of oreo to place it on before rolling?? Please help / answer to my email:)

  168. Izzy

    Just to ask. When using preocessor to chop the oreos, do i have to take out the cream that's between the biscuit or just put it altogether in the processor?

    1. Chef in Training

      Just stick the whole thing in, cream included :)

  169. Vanessa

    Hi, I just wanted to check the weight of 1 pack of Oreo..just wondering if it's different over here in Singapore...

  170. Yasmin J

    How many truffles does this make approx?

  171. nadine

    where can I find the bark in Australia??

  172. Connie Walters

    Saw your no bake desserts on Facebook do not want to loose you will be trying the quick and easy soon, they sound wonderful. Thank you

  173. oreolover!

    do you have to use cream cheese in this recipe or can you use a different substitute.

  174. Vanessa


    how many truffles does it make in one batch?

  175. Rose

    How many Truffles does one batch make?

  176. Michael

    Dirty Snowballs! Yummmmmm!

  177. Sonya S.


    Definitely going to make these with the little ones. :)

  178. Tara

    I make a non dairy version due to husband and son having dairy allergy. Use soy cream cheese and dark chocolate (check ingredients of dark chocolate some still contain dairy). They are still delicious!!!!

  179. ang

    Do u take the double stuff frosting out of the oreos b4 u chop up ?

    1. Chef in Training

      nope, leave it in :)

  180. Robbi

    These sound so good!

    Is there anything that could be used in place of the cream cheese?

  181. Elaine

    Do the truffles need to be refrigerated once the almond bark has set up? I would like to make these for a cookie exchange and the cookies would be set out for the school day! Thanks!

    1. Chef in Training

      yes store in fridge in an air tight container

  182. MK

    Because there is cream cheese, do you need to keep them in the fridge after making them? Sounds delish!

    1. Chef in Training

      yes, store in fridge in air tight container

  183. Tyesha

    No sugar is needed in the cream cheese? I know it's bitter by itself...the oreo cookies make the cream cheese sweet enough without the mixture being bitter?

  184. Kyle


    Thanks for sharing! Making some now

  185. Glenn

    I also use Nutter Butter cookies in stead of Oreos it's also good.
    You can put raspberry extract or orange extract in it to, when I do use extract I mix it with the cream cheese, it doesn't work when you mix it with almond bark.

  186. Sandra Kelly

    These look delicious and I would like to include them in my Christmas baking. I wondered if they can be frozen if made ahead of time. Thank you for the recipe and I look forward to hearing from you. Merry Christmas to you and yours.

    1. Chef in Training

      yep you can totally freeze them. Just store them in an airtight freezer-safe container :)

  187. t


    you can sprinkle with crushed peppermint too for a little change. ya know holidays are coming up

  188. Linda Whisler

    This sounds so good and easy to make. Can you tell me about how much choc to use if its not in bar form? Cup wise.

  189. Sue

    What if you cannot get the Chocolate that you have suggested< what the next best?

  190. Christine Smith


    Where can almond bark be bought...or can you use semi sweet chocolate?

  191. Toni

    Hello, I'm looking to make these as Christmas gifts, how long would you say they last? Thanks

  192. Robbi

    Do you have a substitute suggestion for the cream cheese for those who can't use dairy?

  193. Jim Cutler


    This is one of my favorite desserts to make for a party. The only thing I do different is I use milk chocolate.

  194. Kh

    I also melted semi sweet chocolate to drizzle across these! Turned out gorgeous!

  195. Melissa

    How long will they last or can you freeze them?

  196. Bridget

    How many does this make approximately?

  197. Marge George


    I made these a couple of weeks ago for a senior community luncheon at my church. They were a hit and recipe was requested. They are so easy and delicious. I also used almond bark. It comes in white or chocolate...yummy...:)

  198. Marge George


    I made these for a senior luncheon at my church. They were a big hit. Had to give recipe easy and yummy...:)

  199. Rita

    They sound so easy to make, will definately be making these

  200. Natasha


    PERFECT recipe! to get rid of that major chocolate craving, i suggest dipping the Oreo-balls into melted milk chocolate!

  201. Rosie Baxter

    How many does one batch make?

  202. Shelby

    How much oreos do you use exactly? What type of package? What if you don't use double stuffed oreos?

  203. Amanda

    Two silly questions:
    -do these freeze well
    -what do you think chocolate cream cheese would be like??

  204. Sharon


    How many does this make, and how many bags of the Almond Bark were used, also have you tried using other melting chocolates with success? The almond bark is pricey. Thanks.

  205. Hannah

    How many does one batch yield?

  206. Deb

    i am says dipping chocolate? That is vanilla almond bark you have pictured and not chocolate?

  207. Angelica


    How many servings does this call for???

  208. Emily

    Do they need to stay refrigerated after making them??

    1. Chef in Training

      yes, I always store in an airtight container if I'm not eating them right away :) They can also be frozen in an airtight container as well!

  209. Liesha


    How many Oreo truffles does this recipe make?

  210. Lindsey

    Do these have to stay refrigerated?

  211. Michaila

    Defiantly recommend, to use choc, or white choc for the outside coating, also toothpicks is a great use too, but I prefer 8oz..... and also I would recommend to keep the balls particularly small, because they're so sweet, about an inch, or half inch is enough :)

  212. siobhan


    Thanks for this recipe! I made it for Christmas and it was extremely easy and yummy. I did not use a food processor but instead pounded the cookies and it still worked perfectly. ( and less clean up bc I threw away the plastic bag). I also used birthday cake Oreos and topped them with rainbow sprinkles. I want to try mint Oreos and maybe dye the chocolate green. Or coconut Oreos with coconut on top would be good snowballs. With all the different types of Oreos there are a lot of options.

    I will seek out almond bark next time. The white chocolate coated the ball very thickly and I had to use a lot!

  213. Kelly Hunt

    I noticed what kind of chocolate that you used, but I can only seem to find the Baker's brand white baking chocolate. Will this work? I have never worked with dipping/melting chocolate before. I am just curious to see if the baking chocolate will harden. Thanks.

  214. Janet

    I made these for the holidays and while they were good, they weren't what I expected. They were like mud, and never had that cake-like texture that I had tasted before. I thought I did something wrong, so I made them again, but they came out the exact same way. We had a Christmas party, and while talking to one of the guests, I was told that I should have used regular Oreos, not double stuffed! I went back on line and saw that every other recipe out there called for regular Oreos...except this one. People ate them, and they were tasty, but they were more like fudge. On a good note, the Almond Bark worked well, and was very inexpensive.

  215. Jennifer

    How many days can these keep? Do they need to be refrigerated after dipping? Thanks!

  216. Noel

    Can I use something other than cream cheese?

  217. Sam

    Wow this looks amazing! I can't wait to try it out. I typically tend to ruin dessert recipes but this one appears to be so easy (and the less ingredients - the better!). Thanks for sharing, xoxo.

  218. Mercy

    Hello! I am very bold and adventurous even when it comes to food. I've made dishes for the first time at the time of the celebration and thank God, they always turn out right. So, this is the same case on this dessert. Can you please tell me how many servings would this recipe make? Or on your estimate, for how many people would this recipe be? I would greatly appreciate your quick reply as I was only informed to make a dessert for tomorrow. Help please! Thank you very much!

    1. Chef in Training

      Depending how big you roll them, it can make about 40 oreo truffles

    2. Lily

      I read thru all the comments and appreciate how you still reply to comments from a post in 2011 :)

      Can I make this without a shell? It won't be as pretty, but would it hold? Maybe I roll it in powdered sugar?

  219. aakanksha gupta

    oreos biscuit are double stuffed. oreos right?
    what is cheese cream

  220. cassandra w


    melt chocolate according to directions, what direction either i may have overlooked them or i didnt understand, they look so delicious, and im going to try to make them for a small project, plese reply as soon as possible, thank you!

  221. Nazia


    I saw this post on pinterest, and I just had to try it. Although, mine didn't turned out like yours. When I mixed the cream cheese with crushed oreos, it became really soft and almost impossible to roll them into balls. Any tips for that? I'm from Europe, so maybe it has to do with the consistency of the cream cheese (??).

    1. Leyla

      Probably should use more oreos, less cream cheese

  222. Veronica


    Made with 4oz cream cheese; probably would have been better with 6oz. The chocolate coating (Candy Melts from Wilton this time) hardens fast! Can only do 3-5 truffles per heating of the coating. Heated up my candy melts in a mug so it would be narrow and deep for the truffle. Poked each frozen truffle with a toothpick and then dipped and twirled it in the coating. Sprinkled with various colored sprinkles for Easter.

  223. Leyla


    This was SO SO SO SO good!!! I made it and I was hesitant at first because of the cream cheese, you don't even TASTE it! Its so moist and the white chocolate is perfect with it!! I made this and EVERY one ate it. I made about 20 balls with a package of oreos and 4oz of cream cheese. I have found my new favorite dessert recipe :)

  224. Jim

    i have been making that's for several years and they are really good with a dark chocolate coating to play off the sweetness of the Oreos. Also, I use my KitchenAid stand mixer with the batter paddle to mix the cream cheese and Oreos. I used to mix by hand, but stand mixer is MUCH easier.

  225. Danielle Durgan

    I tried these and they are amazing and you can also make these with different cookies too!!!

  226. Triyanna Claypool


    Awesome recipe!!!!!!!

  227. Jennifer

    How many does this recipe make?

  228. cassandra

    can you use just white chocolate for dipping? would that make the flavor any different?

    1. cassandra

      also, do they have to be kept refrigerated? and can they be frozen?
      thanks :)

  229. Karen

    Can these be frozen? I am making for the holidays and trying to figure the best way to store them, since they won't be consumed for a couple of weeks.

    1. Chef in Training

      yes they can :)

  230. reema


    How many pieces Orio in the box

  231. Stacey

    Loves this recipe....since it has cream cheese in it do u need to refridgate once they are done?

  232. GMS

    I used the mega stuffed oreos to make these. Yummy

  233. Krishon Harris


    Could I use the instant freezing Magic Shell instead of almond bark?

    1. Chef in Training

      no it won't harden the same way. I would not recommend that.

  234. bk

    can you use spreadable cream cheese?

  235. Queene


    THANK you for mentioning that Almond Bark is your favorite because it sets up quicker and doesn't melt as quickly. This especially helped me when I used Almond Bark for garden parties desserts! Thanks again!