EASY Blackberry Crisp
I had a can of Blackberry filling sitting in my pantry staring at me the other day. I looked at it for a second and decided a blackberry crisp was just the thing! It was so quick to whip up and tasted delicious!
EASY BLACKBERRY CRISP
1 (21 oz) can Blackberry pie filling
2 cups all-purpose flour
2 cups rolled oats
1 1/2 cups packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups butter
Preheat oven to 350 F
In a large bowl, combine flour, oats, brown sugar, cinnamon and nutmeg.
Cut in butter until crumbly.
Press some of the mixture down in an 8×8 pan. You want to press enough to cover and make a nice crust layer.
Then pour in the can of Blackberry pie filling and spread evenly over crust.
Top with another layer of the crumbly crust. (Any extra crumble crust your can freeze for a later time)
Bake at 350 for 25-35 minutes or until fruit is bubbly and topping is golden brown.
Serve with ice cream or whipped cream.
Enjoy!
Jennifer @ Delightfully Noted
I love crisps and this reminded me I should eat them more often! This look delicious:)
Zoe
I like this fast and easy recipe. Nice to sit back and relax to eat this dessert after dinner. Yum!
NanAppetit
Looks crumbily delicious! I am pinning this.
Kim B.
LOVE LOVE LOVE this as the recipe is simple & easy to make!! Am definitely going to make this :) Thanks for sharing!
moonsword
Found this through TCB...looks superdelicious! And it's easily veganized...thank you! :)
Krymsen@This Country Mama
That looks delicious!
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Shay
Made 2 for our Thanksgiving Dinner! I put pecans on the top of one. I'll let you know but it looks and smells great!