Cookie Dough Cupcakes with Cookie Dough Buttercream frosting

My daughter’s birthday was on Tuesday, so you are going to get a couple “cake” recipes.I saw this recipe on Kevin and Amanda and had to give it a try!They are intense! They are sweet and super cool!Want to know why….

 

 

yep!
That is a ball of cookie DOUGH at the bottom!

Chocolate Chip Cookie Dough Cupcakeswith Cookie Dough Buttercream Frosting
recipe found at: Kevin and Amanda

 

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: cake, cookies, cupcakes, dessert, sweet, treat

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Comments

  1. Abby

    These cupcakes look delicious. Hope your daughter had a happy birthday!

  2. The Answer Is Chocolate

    These are VERY dangerous! My hips are at great risk lol. YUM.

  3. Lindsay

    Wow, I am drooling over these--amazing! I LOVE cookie dough! Awesome recipe!

  4. Ohio Outdoors

    Looks like a great recipe. Appreciate the follow and have done the same. Thanks.
    Ohio Outdoors

  5. ashley

    following back from www.laborlooks.blogspot.com ~ I think I need to go do some baking... yum! ashley

  6. Kristen

    Looks amazing! I'm going to have to try these.
    www.bahousewifery.blogspot.com

  7. Debbie

    Congrats on appearing on the Tater Tots and Jello blog - that's really cool!

  8. Amanda Kuzak

    Yum, these look really good! I made them once but my frosting didn't look as pretty as yours, I will have to try your recipe.

  9. shopannies

    yummy

  10. Anonymous

    I made these tonight! Well, i started the cookie dough center yesterday..but thats beside the point! Haha. They are delicious! I recommend though.. if you make them.. definitely wait until they fully cool to eat or even refrigerate over night. Like I said... GREAT RECIPE! Definitely worth trying. Warning: To whoever tries this recipe, my cupcakes sunk in and I have a feeling it was because i waited a little too long and let the cookie dough (which you have to make the day ahead and freeze) sit out too long and soften too much. GOOD LUCK TO ALL WHO HAVE THE GUTS TO TRY!

  11. J.

    do you think this would work as a cake? make 2 layers and have cookie dough balls scattered in the mix?

  12. Debbi

    Omygosh butter and butter and butter, more butter, total 8 sticks of butter?

  13. Lydiah

    I've been waiting for a great excuse to make these bad boys... my baby boy's 1st birthday, it is! Can't wait, I looove cookie dough! Thx Nikki :)

  14. Lydiah

    Well I made my first 12 and they sunk in! I froze the cookie dough for 8+ hours, so I don't that was the problem... did I remove the cupcakes too quickly? I baked them for 19 min and even then they looked not totally done, but everything still bakes after they are outta the oven anyway... any suggestions/comments?

  15. Jonna

    I have a baking business & a customer brought these to me to make for a party. They turned out amazing!!!

  16. Emily

    These are amazing! Just made them today! Sooo much butter! lol my first batch sunk in, then I cut the amount of cookie dough I put in the middle in half and the rest are perfect! Recipe makes 36 though:) the more the merrier!

  17. Liz

    I just made these, they didn’t come out exactly like I’d hoped. They were still very raw after 18 min, I ended up cooking for 25-27 min total. The cookie dough seemed to migrate to one side of the cupcake too. Also 3 tbsp of batter wasn’t nearly enough to fill the cups 2/3 so I didn’t get nice muffin tops. I did like how clear the directions on making the batter were, especially with how to add ingredients and what consistency to look for.

  18. Susan

    5

    These are the BEST cupcakes!! This is my 2nd time making them, and I can hardly wait to dig in to one (or two or three, lol). I will try to save some for my party tonight but I make no promises. ? Thank you for such a fantastic recipe!!!