I absolutely love pretzels!
Sweet or salty, they always taste delicious!
I recently stumbled across this recipe from While He Was Napping and fell in love!
They are pretty simple to make and my family gobbled them up!
And who wouldn't love that they are fat-free?! The perfect snack!
And who wouldn't love that they are fat-free?! The perfect snack!
SOFT PRETZELS
found recipe on: While He Was Napping
- 1 Tbsp. Yeast
- 1/8 Cup Warm Water
- 1 1/3 Cups Warm Water
- 1/3 Cup Brown Sugar
- 3 3/4 Cups Flour
- 1 Tsp. Salt
Dissolve yeast in 1/8 cup warm water.
Add remaining ingredients and beat until smooth.
Kneed until smooth.
(You can also throw the ingredients in the bread maker on the dough cycle, it's easier and makes for a lot less arm work)
Optional: Let dough rise in an ungreased bowl, uncovered, for 1 hour.
Divide into 12 pieces and shape into pretzels.
Bring to a boil:
- 1 Quart Water
- 3 Tbsp. Baking Soda
- 3 Tsp. Sugar
Place on cookie sheet.
Sprinkle with course sea salt.
Bake at 400° for 10 to 15 minutes, until golden brown. Keep an eye on them, the bottoms cook very fast!
Dip in cheese sauce, marinara, or eat by themselves!
Oh how I love this recipe! When we go to the mall, my kids LOVE to get a pretzel. This would be fun to make for them!
ReplyDeleteGah, I LOVE soft pretzels and yours look soo incredibly good! I made soft pretzel bites a while back when we had some people over for a football game and they were a huge hit, I attached the link if you wanted to check them out!
ReplyDeletehttp://lifessimplemeasures.blogspot.com/2011/06/soft-pretzel-bites.html
man that looks sooooooooooooooooooo goood!!!!
ReplyDeleteMy girls and I made soft pretzels not long ago - we had a fun time, and we really loved the way they turned out.
ReplyDelete:)
ButterYum
You make these sound easy to make! Thanks for sharing a great recipe!
ReplyDeleteOooh I love a soft pretzel! Yum!
ReplyDeleteThey look wonderful! I've been craving some soft pretzels for quite a while now. I guess it's time to make me some!
ReplyDeleteYou have the best recipes! Can't wait to try this one (:
ReplyDeleteA great recipe I might actually try one day, when I get brave enough! Thanks for stopping by and introducing me to your blog. Totally love your logo and background design! ~ Wendy
ReplyDeleteJust pulled these little babies out of the oven! I made more than 12.. and made some with cinnamon/sugar on top instead of salt. Both version are to die for! My 18month old has a dairy, egg, sesame, and nut allergy and this is a totally safe option for him! I'm so excited for him to try them! Thanks for another great recipe!
ReplyDeleteThey look AMAZING! Will definitely give these a try.
ReplyDeleteThanks for visiting my blog.
Oh my gosh I freaking love pretzels! throw some mustard on it YUMMY!
ReplyDeleteI LOVE soft pretzels...especially with spicy cheese sauce to dip 'em in! Yours look delish!
ReplyDeleteI am your newest follower it would mean so much if you could follow me back thanks
ReplyDeleteTara
Ah, thanks for the recipe! Over the past year while living on campus during my final year of college, I discovered soft pretzels and became addicted! These look scrumptious and easy to make! I'll have to try and remember that you have this recipe. :)
ReplyDeleteYum - I have always loved soft pretzels!
ReplyDeleteThanks for the following me on Nona's Notes! Following you back and looking forward to a lot of great recipes.
http://www.nonasnotes.blogpsot.com
Another great recipe!
ReplyDeleteThanks for linking to a Round Tuit!
Hope you have a great week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
Hello! Who doesn't love yummy pretzels? YUM YUM YUM I'm need to make these soon! Thanks for sharing :)
ReplyDeleteI made these and posted them on my blog too (http://btanders.blogspot.com). Aren't they amazing! LOVE them!
ReplyDeleteDefinitely "pinning" this!
ReplyDeletelooks delish! can't wait to try them :)
ReplyDeletePregnant. . . want some right now!!!! Please??? Looks so yummy!
ReplyDeleteI love boiled-then-baked soft pretzels!
ReplyDeleteMMMM! Never tried pretzel recipe with brown sugar, will have to try! :-}
ReplyDeletei used whole wheat flour to try to make them a little healthier and get some extra fiber. still tasted great and were very filling. i had to stop after one...which is probably a good thing. will keep me from eating them all in one sitting. great recipe and will be using in the future for sure!
ReplyDelete