Easy Parmesan Knots

I am loving Pinterest!  Seriously…what a brilliant idea!I found this lovely recipe floating around on there and once again had to give it a go!When balancing and juggling two kids during the day….hard and time consuming recipes just won’t do (I save those for weekends when my hubby is home to help my juggling act haha!)These rolls are SO easy to make and whip up in a matter of minutes!If you have more time and would like to use your favorite roll recipe, go for it!  I was in a crunch to get dinner done before the hubby got home and this worked great for my time schedule.EASY PARMESAN KNOTS1 tube (12 ounces) refrigerated buttermilk biscuits1/4 cup canola oil3 tablespoons grated Parmesan cheese1/2 teaspoon garlic powder1 teaspoon dried oregano1 teaspoon dried parsley flakes Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.Enjoy!Linking up to these parties and here

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  1. Lindsay

    Oh my goodness, these look SO yummy! I am bookmarking this for sure! Actually, I always bookmark your recipes, you completely rock!

  2. Toni @ SugarTart_Crafts

    They look delicious! I'm glad they are so easy too. They looked so good in the picture that I was sure the "easy" was all a sneaky trick ;)

  3. Julie

    Holy cow! These are made from biscuits!?!? That's amazing – something I'd never think to do. Thanks for sharing this great find :) Everything about them looks delish – I'll probably eat them all before the get to the table! Ha!

  4. cheartstrings

    Wow, I love that they are made from biscuits. How easy and wonderful. Yum. Come over and visit us. We have a wonderful Southern favorite today.

  5. The not only sound great, they look wonderful too — love that little knot! Thank you so much for sharing your culinary creativity on "A Little Birdie Told Me…" Tuesday at Rook No. 17!Jenn