This recipe reminds me of my grandma.It comes from her cookbook and she would make it all the time for us!It is pretty simple to make!here’s the recipe:STRAWBERRY FROZEN DESSERTCrumbled Crust: 1 cup flour1/4 cup packed brown sugar1/2 cup chopped pecans1/2 cup melted butterMix together. Spread over 9×13 pan. Bake at 350 F for 15-20 minutes. Do not burn. Light brown is done. Once done, Stir to break up. Let cool completely. Put 2/3 of the crumbled crust mixture on the bottom of pan and reserve rest for topping.Strawberry Mixture:2 egg whites3/4 cup sugar10 oz. thawed frozen strawberries2 Tbsp. lemon juiceBeat strawberry mixture on low speed until thickened (about 2 minutes)Fold in 14 oz. Cool whipSpoon evenly over 2/3 of cooled crumbled crust. Sprinkle rest of crumb mixture on top.Freeze. Serve Frozen!Enjoy!Don’t for get to enter My Thank-You Giveaway!