Spinach Chicken Alfredo Pockets

One of my favorite pizzas is Spinach Chicken Alfredo!  I love the combination of flavors.I just kind of threw this recipe together, but you can adjust it to more or less of what you like.SPINACH CHICKEN ALFREDO POCKETS2-3 cups cooked chicken-shredded (I used a rotisserie chicken just to save on time)1 (16oz) jar Alfredo sauce1 (10 oz) bag fresh spinach1 tsp. salt1 (8 oz) bag shredded mozzarella cheese1/2 cup grated Parmesan cheese1 cup mushrooms (optional) – I didn’t use this because my hubby doesn’t really like themI threw in about a 1/4 cup of sun dried tomatoes for more flavor, but it is completely optional3 (13.8 oz) cans refrigerated pizza doughPreheat oven to 375 F. Line a baking sheet with parchment paper and set aside.Mix shredded chicken, alfredo sauce, spinach, salt, mozzarella cheese, Parmesan cheese, and mushrooms together by hand in a large bowl.I rolled out the dough and cut to make rectangles for pockets.  Place some of chicken mixture on one half of the rectangle dough leavining a 1 inch border.  Fold the other half of dough over and press edges together until sealed.After stuffing and folding each pocket, place on baking sheet.  Whisk egg and 1 Tbsp. water together and brush over the top of each pocket.  Bake at 375 for 15-18 minutes or until very golden brown on top.  Cool 10 minutes before serving.If you don’t want little pockets, another option you could do is:Unfold one can of dough onto prepared baking sheet.  Gently stretch or roll into an 11-inch square; cut in half diagonally, forming two triangles.  Place about 1 1/2 cups chicken mixture in the center of the triangle, leaving a 1 inch border on each side.  Fold 1 side of triangle over filling, rolling up edges of dough to seal.  Cut a small slit in top of calzone to allow steam to escape.  Repeat with remaining dough and check mixture.  Bake at 425 F for 15 minutes or until Golden Brown.Enjoy!Linking to these fun parties and herePin It


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  1. New follower here. I have to say this looks really yummy. My son loves chicken and alredo sauce. He even likes uncooked spinach. I wonder if he'd try this. Hmmm…. I think I may add it to next weeks menu. Thank you for sharing!

  2. these look so yummy! you have some amazing recipes on this blog. I'm so impressed. Thank you for coming over and saying such nice things about the dragons fairy tail. It made my day. I am definitely a new follower of your blog as well (I also am a twitter follower). take care,kathrynwww.thedragonsfairytail.blogspot.comtwitter: kathblogger

  3. Thanks so much for following Welcome To My Kitchen. I will be having a giveaway soon for Guylian Chocolates so stay tuned!! Nice to meet you.

  4. oh these look AMAZING!! Can't wait to try them out! Thanks for stopping by the other day, I am getting caught up after vacation and am following back. Have a great weekend!

  5. Hi! This is Trina from Baby Jayne's. Thanks for following me. I followed you back. You have a great blog and some great recipes. I'd love to help guest blog if or do a swap if you're ever interested.www.babyjaynes.com

  6. This sounds like a delicious and easy to prepare recipe. I gotta try it soon. Thanks for visiting my blog and leaving a sweet comment. :) I also have a favorite Nutella cupcake recipe but haven't post it yet. Nutella is just the greatest invention! LOL Take care and have a wonderful weekend.Amyhttp://utry.it

  7. hey! thanks for the comment – -i gladly followed you as well :)i love your blog — i am always in need of recipes. I'm a sewer (seamstress? i hate that word) but not a cook! ;)

  8. Seriously?!? You can drop the "n-training" at the end of your blog title and add "The Most Amazing" to the beginning. WOW> I am so impressed.Thanks for stopping by on the blog hop.I am going to challenge myself to try to re create a recipe from your blog tomorrow! Maybe the Ham frid rice, or a breakfast recipe…I'll let you know how I do :)jenny at dapperhouse

  9. I agree – you can safely drop the 'in training' bit! I'm following you now as well – thank you for stopping by and for your lovely comment. I look forward to reading more of your recipes and experimenting – I'm not a natural in the kitchen so I need all the help I can get!! :)www.myfortyninthyear.blogspot.com

  10. Thanks so much for following my blog! Im now happily following you back. This looks DELISH! Cant wait to look at some more of your recipes! xoxo.

  11. Hmm, I like spinach, chicken alfredo, AND hot pockets! I may have to give this a try! Just stopping by to say thank you for following my blog, and following you back! I'm a bit new to cooking myself, and while I'm pretty good at pulling things off, I like that you say "get refrigerated pizza dough". It's so frustrating to crack open a recipe book to page 89, only to find out you have to make the things on page 18 and 192 just to have all of the ingredients needed!

  12. HI Nikki,Love your blog and started to follow. the chicken alfredo pockets look delish and I am planning on trying them on my family sooo yummy, Ill let you know how it goesI tried to email you this obnioxious long comment but it wouldnt go through so here it is in your comment box, sorry so long…..I could not find your followers box but read how to follow anyway on your sidebar. You would not believe how many peole I have asked how to fix this problem and no one knows. You are the first so I was wondering if you could tell me how to get the "follow' to the top of your blog, mine does not show that but does show "report abuse, next blog…"can you tell me how you found this out (a good site?)I can't find it anywhere.Thank you, thank you , thank you for your help,April

  13. Hi…..This looks so tasty! I am your newest follower from the weekend blog hop. Thanks for following my blog as well. I love your blog. I love finding food blogs. I am always trying out new recipes because I feel like I am cooking the same thing all the time. Can't wait to browse around your blog some more. Have a great weekend!

  14. Susan

    Just blogging around this morning and found your blog. All of your food looks absolutely delicious. It is making me hungry. I would like to invite you to my page for a coupon give away. I am new at give aways, entering and giving one. But I have a packet of 10 coupons listed. To enter all you have to do is leave a comment saying you want then and a email in case you win.
    Thanks for letting me visit.
    Susan
    http://amazingcouponanddiscountdeals.blogspot.com

  15. Cherish

    Sounds yummy! I've made hot pockets a couple of times before but never alfredo ones. I'll have to try this! Have you tried it with homemade sauce?

  16. Hello my name is Jennifer and I just wanted to let you know that I have featured your tutorial on my blog. Please let me know if there is any content that you wish for me to remove. Cheerswww.eatcraftsow.blogspot.com

  17. oh my these looks amazing I'm so glad I found your blog…Don’t forget to add it to our linking party for our readers to discover your blog athttp://www.passionatelyartistic.com/2011/06/2011-4th-of-july-celebration-menu-from.htmlMaggiehttp://passionatelyartistic.com

  18. I made this recipe tonight and it was delish! It was a bit salty though, so next time I make it, I’ll probably add something sweet, like tomatoes to counter that. Really yummy though! I added the recipe to my blog, but linked it back to your recipe here!